Iwe haugone kuva nehuwandu huzhinji hwekukuvadza mapeji! Edza chikafu ichi chakafuridzirwa chet Thai panguva inotevera kana iwe uine mutambo. Ini ndinovimbisa kuti vatenzi vako vachakuda.
Zvamunoda
- 4-5 mapaundi / 1.8-2.2 kg huku mapapiro
- 1/4 mukombe / 120 mL oyster sauce
- 1/4 mukombe / 120 mL yakaoma yewaini tsvuku
- 1/4 mukombe / 120 mL uchi
- 4-5 mavarai ezvinyoro, zvakakoswa
- 4 clove garlic minced
- 2 tablespoons / 30 mL chili sauce
- 2 tablespoons / 30 mL fresh cilantro, yakagurwa
- 2 bhuruu eiii, yakasarudzwa
- 1 tablespoon / 15 mL
- mumonia
- 2 maspuniki / 10 mL soy muto
Nzira Yokuita Izvo
- Bvisa mapapiro muzvidimbu zviviri uye urasire mazano emapiro.
- Isa chicken muhomwe yepurasitiki inoshandiswa.
- Gadzirai zvimwe zvakasara uye mudururire musanganiswa pamusoro pemapapiro. Famba-famba kuti ufuke zvakanaka, bhagi rechisimbiso, uye nzvimbo mufiriji kwemaawa 1 kusvika ku3.
- Preheat grill nokuda kwemazuva mashoma. Bvisa mapapiro kubva muchikwama uye chengetedza marinade. Itai mapapiro pamusoro pegrill uye mabheti akasununguka nema marinade. Pfeka kwemaminitsi makumi maviri, dzoka, uye jasi ne marinade zvakare. Rega kubika kweimwe maminitsi 20 kusvika ku30. Rega marinade aripo .
- Kana majeji achimhanya uye nyama inosvika mukati mekushisa kwe 165 degrees, bvisa kubva pakupisa, kunatsa nemucheka wakaoma wakasvibira uye kushumira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 581 |
Total Fat | 30 g |
Saturated Fat | 8 g |
Unsaturated Fat | 12 g |
Cholesterol | 190 mg |
Sodium | 826 mg |
Carbohydrates | 11 g |
Dietary Fiber | 0 g |
Protein | 61 g |