Iyi recipe yakagadzirwa nechepeta yakanyatsonaka (scallopini) uye tomato, pamwe ne capers, mushroom, uye seasonings. Icho chinhu chinonaka chinoshandiswa kuti ushumire nekapeta yakatsva. Wedzera hodi uye imwe gorosi chingwa uye iwe uchava nechikafu chinonaka.
Zvamunoda
- Supuni imwe yega-chinangwa choupfu
- 1/2 teaspoon munyu
- 1 dash pepper
- 4 veal cutlets (anenge 1 pound)
- 1/4 mukombe wemafuta yemafuta
- 1 tinyanisii tinyoro (tsvina yakatsetseka)
- 1 clove garlic (minced)
- 1 inogona / 15 ounces tomato (kucheka)
- 1 inogona / 4 ounces mushroom (yakatswa, ine mvura)
- 1 teaspoon parsley
- 1 tablespoon capers (yakanatswa)
- 1/4 teaspoon oregano (mashizha akaomeswa, akapwanyika)
- 4 servings hot cooked pasta (buttered)
Nzira Yokuita Izvo
Sungai furawa, munyu, uye peputi muhari; dredge veal neupfu musanganiswa.
Isa mafuta emafuta mune peji yakakura uye uise panzvimbo inopisa. Bharai vevha mumafuta anotsvaira, kutendeukira kumavara maviri.
Bvisa nyama; onaion onion kuti skillet uye kubika kusvikira tete.
Wedzera garlic, vevha yakagadzirwa, tomate, mushroom ane mvura, parsley, capers, uye oregano.
Dhavhara uye simmer kwemaminitsi gumi nemashanu, kana kusvika kusvikira veal iri nyoro.
Saronga veal scaloppini pamusoro pekupisa buttered pasta uye kumusoro nemuchu.
Mamwe Veal Cutlet Recipes
Veal Cutlets Nerimu, Garlic, uye Capers Recipe
30-Minute Veal Marsala neMushroom
Vevhisi NePeppers uye Mushroom
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1020 |
| Total Fat | 32 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 129 mg |
| Sodium | 521 mg |
| Carbohydrates | 125 g |
| Dietary Fiber | 9 g |
| Protein | 56 g |