Izvo zvinoda kuziva kuti munhu anoona sei zvinodikanwa uye zvakasviba kudya mune zvekudya zveSouth Asia yose yenyika. Maphilippines ane escabeche ; VaThailand vane chikwata chavo chekuti vai (ivo vane zita remuti wavo unotapira uye wakaoma - n am jim priao wan ); maMalasia vane chibika chekubika chinonzi masak blandah / belanda ; uye pane iyi yeVietnamese inotapira uye yakasviwa chicken dish ne lemongrass uye tamarind. Icho chirevo, ndinofungidzira, kune hupenyu huchifambira mberi hwevaChinese vekare kare vachitsvaga chirevo chemafuro.
Kusiyana neshoko reChina rinotapira uye rakasviba rinogadzirwa nokubatanidza vhiniga uye shuga, muto unotapira uye wakamukira weiyi chikafu chinogadzirwa nekubatanidza pamwe shuga uye tamarind juice. Hongu, ichiri chinotapira uye chiri mutsva asi tamarind inopa mucho une fruity uye yakawanda inonaka iyo vhiniga haina.
Pane nzira nhatu dzekutora juji yemamarind yaunoda kuti uite ichi chikafu.
1. Kana iwe uchikwanisa kuwana tamarind itsva, shenura uye ubike mumvura yakakwana kuti uvhare kusvikira mushy. Mash the softened tamarinds, kushungurudza uye kushandisa juisi yakabviswa.
2. Matamarindhi akaomeswa anotengeswa mumasitori eAsia anofanira kunge akaiswa mumvura inopisa kuti anyoroke. Rambai mvura, shingai ma tamarinds uye shandisai chidimbu.
3. Nzira yechitatu uye iri nyore ndeyokutenga tamarind kusungirwa mumiti mumashamba eAsia. Cherechedza, zvisinei, iyo simarind paste ine shuga mairi uye haisi yakaoma sejamarind juice. Icho chiriwo chine rima. Iwe unogona kushandiswa kushandisa zvakawanda zvemasamarind paste kuti uwane urombo hwaunoda uye izvo zvinoreva kuti ndiro yakabikwa ichavawo yakasviba.
Zvamunoda
- 12 chicken gumbo mafuro, anenge 800 gramu, akachekwa 1-1 / 2 inch cubes
- 3 tablespoons
- hove yehove
- 2 kuvhara mapuni wepuni tsvuku shuga
- 2
- tsvuku tsvuku tsvuku , yakagadzirwa zvakanaka
- 2 gorosi munwe chilis, yakagadzirwa zvakanaka
- 4 clove yegariki, minced
- Peppe (chitsva pasi)
- 2 stalks of
- lemongrass ( nyeputi chikamu bedzi), yakanyatsogadzirwa
- 4 tablespoons yemiti yekubika mafuta
- 3 kusvika ku4 punipuni tamarind yakabudiswa kana kubata, kana kuti kuravira
- 1/2 mukombe kana muto
- 1 karoti, tsvina yakatsvuka (kana imwe tsvuku tsvuku tsvuku, yakarongedzwa uye inodonhedzwa)
- Garnish: cilantro yeVietnam (dzimwe nguva inonzi Vietnamese mint) kana cilantro (yakagurwa)
Nzira Yokuita Izvo
- Muhombodo kana kuti kugadzirisa chikwama chepurasitiki, gadzirai huku, shuga, hove yehove, chilis, garlic, pepper uye lemongrass. Sungai zvakanaka uye muende muchifamba firiji kwemaminitsi makumi matatu.
- Pisa mafuta ekubika mupakiti kana ganda. Simbisai huku uye musina kuchena mumafuta anopisa. Wedzera soroti slices (kana diced bell pepper) uye gadzira mamwe maawa 30.
- Dururira mune marinade, muto uye tamarind zvinyorwa (kana kusungirira). Kurudzira zvakanaka. Pasira moto, putika uye simmer kwemaminitsi gumi.
- Tumira kune platter inoshumira, uchisasa ne cilantro uye ushumire kupisa nemupunga.