Chimwe chinhu chinonaka kune avo vanoda kababs asi vari vezvirimwa, Hara bhara kabab inowana zita rayo uye ruvara ruvara kubva pane sipinashi ine utano mairi. Iyi ikamu hara harahara kabab iwe unogona kuedza. Iyi inzira yakanaka yekuchera mimwe mishonga muzvokudya zvevana, kunyange zvazvo vose vane makore vanofarira mavggie patties.
Iyo inonaka inofadza inosanganisira sipinashi uye nhokwe dzakasvibirira. Iwe unogona kushandisa mishonga yakachena kana yakawanda mumapati.
Kabab zvinoreva "kugadzira". Paunenge uchitsvaga kabab mapepa paIndaneti kana mubhuku remakerekani, tapota cherechedza kuti unogona kurisvitsa kebab kana kabab uye unouya nekubatanidzwa kwakasiyana. Kune kusiyana kwakasiyana-siyana kwebababs muIndia saBhihari, Boti, Dora, Kakori, Tangri, Kastoori uye Hariyali. Inowanzoitwa nenyama.
Zvamunoda
- Inenge 1 1/2 makapu (300 gramu) mbatata (yakabikwa kusvika zvinyorova)
- Inenge 3/4 kapu (150 gm) peas (yakabikwa kusvikira zvishoma)
- Inenge 3/4 kapu (150 gramu) sipinashi (yakabikwa)
- 1/2 mukombe coriander mashizha (akachekwa)
- 2-inch ginger gaga (grated)
- 1 tablespoon chaat masala
- Dash munyu (kana kuravira)
- Mafuta anogadzirwa (kusvika
- shallow-fry the kababs)
- Kuchengetedza: 1/2 cashews kuchenesa kabab
Nzira Yokuita Izvo
- Birai mbatatisi, peza uye sipinashi. Iwe unogona kunge uchida kuvadzura zvakanaka kuitira kuti mvura yakanyanyisa irege kuita kuti rudimbu ruve.
- Muchidimbu, funganya uye shingai pamwe chete mbatatisi, peza uye sipinashi kusvikira vanyora pasi.
- Wedzera zvakasara zvinoshandiswa uye gadzira zvinhu zvose pamwe chete.
- Chengeta ndiro mufiriji kweawa imwe chete.
- Bvisa kubva firiji uye fomu mukati.
- Shandisa mafuta mujeri-bottomed skillet uye isina kudzika-fry mababa kusvikira vasati vaduku pamativi ose.
- Zvisungirire pamapurasitiki matinhe kuti ubvise chero mafuta akawanda. Gadzirisa nemakwenzi uye ushumire moto ne chutney yeunosarudza.
Hara Bhara Kababs nevamwe VaIndia Kababs
Hara Bhara Kababs yakabva kuchamhembe kweIndia. Mamwe mapepa anoshevedza maida, asi unogona kushandisa upfu hwegamu pane maida. Kuwedzerwa kwepfuu yegamu kunowedzera kunaka kwakanaka uye kunonaka kune kebab, uye kune utano hwakanaka kudarika tsika dzekare. Inongova nzira yekugadzirisa imwe chigadziro mukababs, iyo inoshandiswa yemhando yebabhabhu.
Mamwe mapeji akafanana akafanana nehana bhara kababs anosanganisira rajma kebab, iyo inoberekwa mhondi yeminyo inogona kushandiswa neminiti raita dip kana mint chutney. Miti yemiti shammi kebabs yakafanana asi yakaitwa nejeri nemamwe maIndia seasonings. (Zvimwe zvakasiyana zvinosanganisira chickpeas pane lentils nyemba.) Ivababs idzi hadzina maitiro akafanana nevan hara bhara kabab, asi zvinongonaka uye zvinozivikanwa pakati pevaya vanosarudza kudya kwezvinomera kana kudya kwezvirimwa.