Iyi nguruve inotapira uye yakasvibira inoita kudya kunonaka nemupunga wakatsva. Uyu ndiwo nyama inofadza uye yakasviba inopisa mhuri inoda.
Iyo yenguruve makerubhi yakadzika akaomeswa uye zvino inosanganiswa nemuchero unotapira uye unomunyu nemiriwo. Iko kamukira kakakanaka uye kamunwe uye pepper uye chinanaini chunks. Ndinoda kushandisa tsvuku tsvuku uye yakasvibirira muhari.
Onawo
Nyove Yakanaka uye Yakasakara Ivha neInanapple
Zvamunoda
- 1 egg
- 1/2 mukombe wose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/4 mukombe mvura
- 1-1 1/2 pounds yenguruve mafudzi akacheka (kudonhwa mudiki cubes, anenge 1/2-inch)
- 1 8-ounce inogona kuninipine chunks mujisi (yakaderedzwa, mvura yakachengetwa)
- 1 bhero pepiliti (kucheka muzvikwereti, tsvuku kana zvisikwa kana zvose)
- 1/2 mukombe cider vhiniga
- 1/4 kapu yakavharwa chiedza tsvuku tsvuku
- 1 tablespoon molasses
- 2 tablespoons cornstarch (yakasanganiswa nemaspuni 4 emvura inotonhora kusvikira yakanyorova)
Nzira Yokuita Izvo
- Iva inenge 1 masentimita emafuta mune padzi yakadzika inopisa kusvika kune 370 F. Fungai mazai, furawa, munyu, uye 1/4 mukombe mvura. Dhakwai pork cubes mubatter uye mudonhedze mumafuta anopisa.Tyai kusvikira ndarama yakaoma. Bvisa uye unyura pamapepa emapepa.
- Muchikwata chepakati, shandisai chinanaini, pepuru, vhiniga, uye shuga yakasvibirira. Wedzera mvura kune yakachengetwa pineapple juice kuita 3/4 mukombe. Wedzera kusanganiswa kwepainapple, pamwe ne 1 kikapu molasses. Uyai kune chemota pamusoro pemhepo inopisa, muchikurudzira nguva dzose.
- Dururirai mahwendefa emvura pamwe nemvura mumusanganiswa weuuce uye rambai muchibika, muchikurudzira, kusvikira yakasvibiswa.
- Ita mukati mekhumba uye udzose kumota.
- Shumira kupisa nemupunga.
Iwe Unogonawo Kuda
Yakanaka uye Yakasuruwa Nguruve Recipe neInanapple
Slow Cooker Sweet uye Sour Pork Recipe
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 677 |
Total Fat | 30 g |
Saturated Fat | 10 g |
Unsaturated Fat | 14 g |
Cholesterol | 213 mg |
Sodium | 551 mg |
Carbohydrates | 51 g |
Dietary Fiber | 3 g |
Protein | 49 g |