White Wine Sauce isu yakagadzirwa yakagadzirwa nokuderedza waini yakaisvonaka uye inogadzika mune hove huru velouté uye zvimwe zvinorema cream.
White Wine Sauce ndiyo inofanirwa kuenderera kune marudzi ese ehove uye yezvokudya zvegungwa. Ndicho chikonzero kubva kune mamwe maasikisi ezvinyorwa akavakwa - akadai seHirb Sauce, Shrimp Sauce kana Sauce Venetian.
Uyewo ona: Amai Sauces
Zvamunoda
- 1 quart hove velouté
- 1/2 mukombe wakaoma waini yakachena
- 1/2 mukombe wakaoma
- 1 tablespoon butter
- Munyu (Kosher, kuvira)
- Pirapi yakachena (inobva pasi, kuvira)
- Muto weRimu, kuti unye
Nzira Yokuita Izvo
- Muchikwata chinorema-pasi-pasi, nyorosa kupisa gorosi rinorema kuti uite pasi pekumhanya , asi usarega kubika. Dhavhara uye ramba uchidziya.
- Muchengete rakaparadzana, simmer waini kusvikira yatapudza hafu.
- Wedzera velouté kune waini, uuye kumota, uye udzike kupisa kusvika mumimota uye kuderedza kwemaminitsi mashanu kana kusvika iyo yakawanda inenge yakaderera nepamusoro pekombe.
- Itai kuti mukoma unotonhora muvelouté uye mudzose zvakare kumimira kwekanguva.
- Ita muhotela, nguva yekuravira neKosher munyu uye pepper tsvuku uye kungova dash yemuconi wemuti. Shingaira kuburikidza ne cheesecloth uye ushande pakarepo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 20 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Unsaturated Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 22 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Protein | 0 g |