01 ye 08
Fen Jen Ro- Steamed Pork Belly mu Rice Powder Recipe
Fen Jen Ro recipe. Liv Wan Fen Jen Ro (粉蒸肉) chikafu icho mhuri yangu yose inoda zvachose. Zvechokwadi murume wangu anozvifarira zvakanyanya pose pandinomubvunza zvaanoda kudya, anopfuura 50% yenguva iyo achati Fen Jen Ro. Handizvo chete Fen Jen Ro zvachose anonakidza zvakare zvakare nyore kuigadzirira asi zvinotora maawa maviri kutora. Asi ndivimbe ini, kunhuvira kwekudya iyi kunoshamisa.
Kune mitsutso shomanana yakasiyana uye nyaya pamusoro pekudya iyi. Imwe yandaifarira nyaya ndeyevamwe vaviri vakatevedza hove duku yaive nebhizimisi risina basa. Murume wacho aivawo nekutamba kubhejera tsika uye apo mudzimai wake rimwe zuva akamupa mari kutenga mabheti, ndiro uye zvokudya kubva pamusika, pane kudaro akaiparadza iyo pakubhejera. Paakadzokera kumusha mudzimai wake akanga akatsamwa uye vakarwa zvikuru. Mushure mokurwisana ivo vose vakanga vane nzara zvechokwadi asi vakanga vasina zvokudya zvekudya. Murume wacho akangoerekana ayeuka kuti akanga ane imwe yenguruve saka akaisa mariga pork in soy sauce uye akatora mashizha ejasi kuti abate zvokudya (vakange varombo, kunyanya mushure mokunge akasiya mari yekupedzisira yemari yavo) havana kunyange mbiya kana mahwendefa. Mudzimai akabata nyama yenguruve uye paakaivhara iyo vakawana inguruve yakanga iri nyoro uye izere nekunhuhwira kubva pajasi rejasus.
Kunyange zvazvo inguruve yakanga iri nyoro uye inonhuwa, yakashaya kunaka kuitira kuti iisanganise nemucheka wenyunyu (yakasikwa) mupfu uye zvinonhuwira, ikaidha zvakare uye yakanga yava kunakidza chaizvo. Vakabva vashanda ndiro iyi muresitorendi uye vanhu vanobva kure vachidya Fen Jen Ro inoshamisa. Izvozvo ndizvo zvaizivikanwa nemurume kunyange akakwanisa kurega kubhejera tsika.
Fen Jen Ro (粉蒸肉 muChina) inonyanya kushandurirwa mu "Steamed Pork Belly mu Rice Powder ne Sweet Potato" uye tinodya chikafu ichi mumhuri mbiri dzeChinese neTaiwanese. Munyika dzeTaiwanese uye dzeChinese vanhu vazhinji vanowanzobika kubika iyi mumagetsi ejeri cooker. Chinhu chinoshamisa pamusoro peiri mubiki vanogadzira iwe unogona kubika zvakanakisisa chero chinhu mairi. Unogona kubika keke kana uchida. Zvisinei ndakasarudza kushandisa bamboo steamer uye wok kugadzira ndiro iyi kune vanhu vasina rice cooker kumba. Kana iwe usina mbatya dzemvura unogona kushandisa chipisa chekupisa uye kuisa Fen Jen Ro yako mumubhodhoro ndokuvhara nekunamatira firimu uye kuisa muhombodo uye mumhepo mune wok.
Zvisungo:
800g pork Belly
250g mbatata yakasvibirira, yakakanyiwa uye ikasvibirira 1cm
150g jenrofen powder ("蒸肉 粉") Ichi ndicho chimiro chemuti weupfu unongoshandiswa chete kune rudzi urwu rwekudya.Rayisi yeupunga inoshandiswa mudizi mabhodhoro kana zvimwe zvidyo zvakasiyana zvachose)
Seasonings:
1 teaspoon sweet bean sauce
1 teaspoon Doubanjiang
1/4 teaspoon Chinese five spice powder
2 teaspoon shuga
70ml chiedza soy sauce
1/2 wepuni mupunga wewaini
1/2 teaspoon ginger, yakagadzirwa zvakanaka
1 teaspoon spring onion, yakagadzirwa zvakanaka
02 of 08
Jenrofern
Jenrofen powder. Liv Wan Ichi ndicho Jenrofen powder ndakanga ndashandisa iyi recipe.
03 of 08
Danho 1
Fen Jen Ro inokonzera nyama yenguruve mudumbu mumucheka mutsva wevhu. Liv Wan Slice nyama yenguruve mudumbu mu 5cm yakafara uye zvikamu 1cm zvakasvibirira. Marinade nezvose zvinokonzera kweawa imwechete
04 of 08
Danho 2
Liv Wan Isa Jenrofen pahwendefa.
05 of 08
Danho 3
Liv Wan Bhabisa chikafu chepork nejenrofen powder / mupunga werimi uye uisiye parutivi
06 of 08
Nhanho 4
Liv Wan Gadzira 21.5cm yakakura sendo remhashu kana zvimwe zvakafanana kupisa huni hwehupupuri uye uite nepepa yekubheka. Itai nzvimbo yakasara yebatei muzasi kwebio steamer.
07 of 08
Nhanho 5
Fen Jen Ro. Liv Wan Itai zvimwe zvakasara zve bamboo steamer pamwe nembeu yenguruve.
08 we 08
Nhanho 6
Liv Wan Shandisa imwe jenrofen powder yakawanda pamusoro uye wovhara ne bamboo steamer lid.
Isa dhebheti mumvura uye udira 1 litre yemvura mujoko. Bika mvura pakutanga uise danho rechina pavharo uye uvhare zvinhu zvose newak wokwedzerwa. Dzorerai gasi simba remasvikiro uye raidya kwemaawa maviri. Tarisai dzimwe nguva asi iva nechokwadi chokuti nguva dzose mvura iri pasi pekwak