Nzira yeDhydrate Peaches

Nzira Yokuita Peaches Akaomeswa Mune Dehydrator

Peaches yakasviba inonaka, inotakura uye ine utano hwakanaka. Ramba uchifunga kuti iyo yakawanda inotapira mapeaches matsva iwe unotanga nawo, iyo inonakidza zvikuru iyo yakasvibiswa yakasununguka ichave.

Blanch uye Peel the Peaches

Uyai nehombe huru yemvura kuyamwisa pamusoro pokupisa kukuru. Munguva iyi, gadzira chiduku X muzasi kwepaki rimwe nerimwe uchishandisa chikamu chekumborera .

Isa peaches mumvura inotonhora kweminiti imwe. Vabvise kubva mumvura nechapu yakapetwa uye uende kune imwe ndiro yakakura.

Regai vadzike chete kusvikira vasununguka kubata.

Iyo blanching shomanana inofanira kuita kuti zvive nyore kubvisa zvikanda kubva pamapachesi nemaoko, asi shandisa banga kana iwe uchinge uchinge wakaoma mavara. Kompositi kana kurasikirwa nehombodo. Drop the peaches peeled mundiro huru yemvura yakasanganiswa.

Iwe unogona kuita mvura yakasanganiswa nekuwedzera 1 1/2 mapuniko ewainiki kusvika kune quart yemvura . Iko mvura yakasimwa yakasara inopedza kuburitsa mumapapache ako akaomeswa, kunyange zvazvo uchiyeuka mupfungwa kuti haazove nemucheka wakajeka semichero yakashambadzirwa (iyo inowanzo sulfur yakawedzerwa kuitira chinangwa chekudzivirira kubhururuka).

Sikai Peaches

Kana uri kushanda nemapepisi ehurumende , chengetedza banga kubva kumativi ose epeji. Nharaunda dzayo dzinofanira kunge dziri nyore kuparadzaniswa. Ramba masango. Shandisai 1/8 kusvika 1/4-inch mashizha matete. Dzorerai zvisikwa kumvura yakasimwa.

Kana iwe uri kushanda nekunamatira peaches , zviri nyore kubvisa peach nyama kubva mugomba uchishanda nebheji.

Cheka wedges 1/8 kusvika 1/4-inch yakakura kubva pamakomba ndokudzidzosera zvakare mumvura yakasaswa. Ramba masango.

Drain the Peaches

Kamwe kamwe mapeaches ari akafukidzwa, akaiswa uye akachekwa, achiwadhonza mucolander.

Ronga Peach Slices paDehydrator Trays

Ronga mapeaches paehydrator trays kuitira kuti pave nehafu ye-inch space pakati pezvidimbu.

Dry the Peaches

Ita kutonhora kwe dehydrator kusvika ku 135 F / 57 C. Zvichatora maawa makumi maviri nemaawa makumi matatu nemaawa makumi mana kuti zviomise mapeaches zvichienderana nekuwanda kwawakaita. Zvikamu izvi zvinofanira kunzwa zvakasviba zvakasvibirira kumubata, kunyange zvazvo zvingave zvikanda uye zvingave zvisingatauriki.

Kuchengetedza Zvibereko Zvakaoma

Iwe hauzove wakanyatsoziva kana zvidimbu zvepisipera zvakanyatsopera mvura kusvikira dzanyarara (unoziva kuti makiki anenge apera sei mushure mekunge mavabudisa muchoto? Same kugarisana nemichero yakaomeswa). Dzimai dehydrator uye muzarure. Rega mapeaches atonhora kwemaminitsi makumi maviri nemakumi matatu.

Mushure mokutonhora nguva, bvisa chimwe chezvidimbu zvezvibereko muhafu. Panofanira kunge kusina mhepo inooneka pamwe chete nechepamusoro pemapapiro acho.

Mamiriro akaomeswa Peaches akaoma

Kunyange mushure mokunge mapeaches ari akanyatsopera mvura inogona kunge ichiine humwe hunyoro huri muhuro hwausingafungi. Izvi hazvifaniri kunge zvakakwana kudzivirira chibereko kubva kuchengetedzwa zvakachengeteka uye kusunga-kusina. Asi iwe uchava nemuchero, unhu huri nani kana iwe uchiita zvinonzi "chirongwa" chibereko chakaomeswa.

Isai dzakaomeswa, dzakanamirwa michero muzvikamu zvegirazi, chete kuzadza zvirongo zve 2/3 zvakazara. Dhavhara zvirongo. Dhonzai zvirongo kakawanda pazuva kwevhiki imwe chete. Izvi zvinoparadzanisa zvibereko zvidimbu uye chero humwe unyoro hwave huchiripo.

Kana chero kushushikana kunoratidzika pamakona emiti, chibereko chako hachina kuomeswa zvakakwana zvakadaro, uye chinoda kudzokera zvakare kumvura yemahydrator kwemaawa mashomanana.

Kana imwe nguva mapepa ako akaomeswa akagadziriswa, evhare mumidziyo yakanyarara kunze kwechiedza chakanaka kana kupisa. Zvakanaka kuti uzadze zvirongo panguva ino: 2/3 izere ndeyemamiriro ekugadzirisa apo iwe unoda kukwanisa kudengesa zvikamu zvakapoteredza.