Sage yakawanda uye ine ruzivo ruvara bruu sauce inzira inokurumidza kupfeka mbiriso yakakangwa, pasta, nemiriwo yemidziyo. Iyo inonakidza kunyanya kunakisa kunotyisa pamusoro pe caramelized butternut squash kana kuti mbatata yakazara mashedhi .
Zvamunoda
- 8 tablespoons batare (tsvimbo imwe)
- 1 clove garlic, yakapwanyika uye yakagurwa
- 1/4 mukombe makaridhe akachekwa mashizha
- 1/8 teaspoon pasi pasi pepuru
Nzira Yokuita Izvo
- Nzira yekuita sage brown butter sauce:
- Sungunusa bhotela muhomwe yepakati yakasara yakagadzika pamusoro pepasi-kati moto. Apo bhotela rinotanga kuwedzera zvishoma zvishoma, wedzera akachekwa garlic clove.
- Isai garlic muhotela kweminiti imwe. Wedzera sage yakakoswa kuarlic butter uye ramba uchifambisa uye uchibika mushonga kwemaminitsi 1 kusvika ku2, kusvikira bhotela rave rakajeka kwazvo uye ine pfuma yakawanda, inonhuwira.
- Nyaya iyi sage brown butter sauce nevhu pasi pepiresi uye itishandire inopisa.
- Uyu sage inotungidzirwa boroti sauce recipe inogadzira 4 kusvika ku 6 servings.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 174 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 41 mg |
| Sodium | 6 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |