Kolbasz (KOOL-bahss) ndiro izwi rechiito rechiHungarian rinoshandiswa kumusasa. Mhando dzakasiyana-siyana dzinofara sezvo nzvimbo imwe neimwe muHungary inotora zvayo pamaseseji akaenzana.
Zvinogona kubikwa kana kubikwa, zvakaomeswa kana kusvuta uye mune zvinyoro, zvakasviba kana zvinopisa zvinotyisa. Maseji eHungary anodyiwa sechando kupera nechingwa kana kuti pamatareti anonzi tratizer kana kushandiswa kunongedza kudya, masobho, goulash, saladi nedzimwe ndiro.
Maitiro Azvo Anoitwa
Zvipembenene zvakawanda zveHungary zvinogadzirwa nemafuta akanaka kana kuti akaoma pasi gorosi, nyama yemombe kana gwayana, uye zvinonhuwira zvinogona kusanganisira paprika, mutsvuku, nyeupe, caraway, nutrog, marjoram, pepper cayenne, shuga, munyu, garlic, waini yakaisvonaka kana cognac .
Zvimedu zvinoshandiswa kudyiwa zvitsva (zvisingabvumi kana zvisingabviri) dzimwe nguva zvinosanganisira chiropa, mushwa, chingwa, mupunga, mazai, mukaka kana mukaka. Ivhu rinosanganiswa musanganiswa rinowedzerwa mumasikirwo emasikirwo - masumbu maduku eenguruve - murefu kumativi ose emakumbo kana kuti akaparadzaniswa kusvika mu-12-inch lengths.
Mumazuva asati asvika frijiji, kugadzira masikisi kwakaitwa mukutonhora kwemhepo panguva yenguruve-kuuraya uye nyama dzakaputika dzakapinda mumusanganiswa. Zvisikwa zvisina kuvezwa zvakasungirirwa zvakabvumirwa kuporesa usiku husiku mumhepo asati ashandisa tsvina kana kusvuta.
Mhando dzeSwaire uye dzinopfungidzirwa
- Gyulai Kolbasz: Girasi iyi inoputirwa nehekeri inotumidzwa zita remusha weHungary weGyula uye inogadzirwa kubva kune inguruve, szalonna (Hungarian bacon mafuta), garlic, pepper, caraway, uye chiPorgia nyekundu paprika. Inogona kudyiwa yoga, nechingwa kana kuwedzerwa kune dzimwe ndiro saisco kana rakott burgonya .
- Csabai Kolbasz: Ichi chisiki chinotapira nemapoka epaprika chinowanikwa muguta reBekescsaba. Izvo zvakafanana ne gyulai sausage asi spicier uye pamwe nepaprika.
- Csemege Kolbasz: Ichi chinyoro chinoputika chakabikwa tsvina yakagadzirwa kubva kune nyuchi uye yenguruve.
- Hazi Kolbasz: Izvi zvinongoreva kushandiswa kwemvura yakachena, kusagadzikana uye kunogona kusiyaniswa nemunharaunda. Kazhinji, inogadzirwa negove yengoro , gorosi, munyu, pepper, paprika inotapira uye mvura. Vamwe vanhu vanowedzera mavhavha neamoni zest kumusanganiswa wavo. Ona kuti hazi kolbas z yakaitwa sei.
- Cserkesz Kolbasz: Ichi chakagadzirwa kusvuta inoshandiswa kubva kune nyuchi uye nyama yenguruve.
Zvinyorwa zveChiedza Zvisina Kuchengetwa
- Debreceni Kolbasz (kana Debrecener): Iyi inguruve yekorogi, yakasvibiswa zvikuru nepaprika, garlic, pepper, uye marjoram, yakatsvukuru-machena machena uye inonzi zita reguta reHungary raDebrecen. Inowanzosvibiswa kana kuti isina kusvuta uye yakabikwa, yakabikwa kana yakabikwa uye inoshandiswa mumidziyo yakafanana neyo lecso .
- Lecsokolbasz: Maseji anocheka anoshandiswa zvakananga kuti lecso .
Mhando dzeBhoiled Sausages
- Majas Hurka - Mutsva Wechiropa: Zvimwe zvinokonzera chiropa uye mupunga nemunyu, pepper, nezvinonhuwira.
- Veres Hurka - Mumizi weRopa: Ropa, mupunga kana chingwa, zvinonhuwira zvinosanganisira marjoram, pepper, uye munyu zvinopinda museseji iyi.
Mamwe Mhando Yezvokudya Zvakagadzirwa
- Virsli: Izvi zvakafanana zvikuru neAmerica inopisa imbwa kunze kwenguva yakareba uye yakapfava. Yakabikwa uye inodyiwa nechingwa nemasitadhi.
- Párizsi: Iyo inozivikanwawo separizer kana Paris sausage, iyi ndiyo yakakura, yakawandisa version yevr virsli, pamusoro. Zvakawanda zvakadai seAmerica bologna.
Deli Meats
Hurumende yeHungary inonyanya kuzivikanwa ndeye téliszalámi, inozivikanwawo sechando chemajeri. Yakagadzirwa kubva kuMangalitsa yenguruve nemiti inonhuwira kusanganisira pepper tsvuku, allspice, nezvimwe. Zuva rezorimi rinoporesa mumhepo inotonhorera uye zvishoma nezvishoma zvinoputa.
Iyo fomu inoumba pamusoro penzvimbo yekaseti (inozivikanwa sehundi inosungirirwa), chiratidzo chechokwadi chokuti uri kudya chaizvo Hong Hungarian salami.