Nzira Yokusarudza Cheese uye Kutenga Zvakakosha
Kana iwe uchiziva kuti ndechipi chechesi yekutenga uye kuti unoda zvakadini, kuisa pamwe cheese platter yepati chinhu chakanaka uye chinonakidza. Usati wapfuurira kunotengesa chese, verenga kuti uwane mhinduro kune dzakawanda dzemibvunzo yaunogona kunge uine nayo nezvekutenga chese nesipire.
01 ye 04
Ndeapi Marudzi Akasiyana-siyana aKeese Ndinofanira Kutenga?
Kushumira 3-6 marudzi echesi kunovimbisa kusarudzwa kunofadza kusingaregi kana kukanganisa vashanyi vako.
Kana, kana iwe uchida kuchengeta zvinhu zviri nyore uye unoita zvinoshamisa zvingaonekwa, funga kushumira chikamu chakakura chenguva imwe chete chechizi. Iwe unogona kushanda gorofu guru rechizi (saParmiano-Reggiano kana Chirungu Cheddar) kana kunyange hafu kana kuti gumbo rose rechizi ( seDrunken Goat kana Brillat Savarin ) Paunenge uchishanda chete rudzi rumwe rwechizi, iva nechokwadi chokuti rakakwana -kufadzwa uye kwakakwana - chikafu chechi yakanaka chichakubatsira kutora chimwe chinhu chinoshamisa.
02 of 04
Ndingawana Cheese Zvii?
Sezvo mutungamiri mukuru paunenge uchishumira marudzi akasiyana-siyana echezi, funga kuti umwe neumwe muenzi achadya pakati pe1 - 2 ounces yega rimwe nerimwe rinoshandiswa.
Kunyanya kunyanya, kana uri kushandisa mamwe marudzi ezvokudya (kufanana nebhoti kana potluck) kana chezi iri kushandiswa se dessert pamagumo ezvokudya, unogona kutarisa pakati pe 1 - 1 1/2 ounces yega rimwe nerimwe nemunhu. Kana uri kushumira cheese platter seyo huru hors d'oeuvre, iwe unogona kunge unoda maawa maviri eak h cheese pamunhu.
Muenzaniso: 1 pound ine 16 ounces, saka kune bato revanhu 10 apo gorosi chese inonyanya kushandiswa, unofanira kufunga kutenga makirogiramu makumi maviri ega ega yega .
Budget Kuponesa Mazano:
- Funga kutenga zviduku zvidhura, zvigadzirwa zvekugadzira uye zvekutenga zvikafu zviduku zvisina kuwanda (tsvaga Brie, Cheddar, Gouda kana Monterey Jack.
- Shingai chingwa chakakura uye vanokonzera uye mamwe marara kuitira kuti vashanyi vave nezvimwe zvinhu zvokuzadza uye iwe unogona kubva nekushumira pasi shosi.
03 of 04
Ndezvipi Zvokudya Ndinofanira Kuzvitenga?
Paunenge uchitenga chezi kune cheese chese, funga nezvekuita kuti cheese imwe yakasiyana nedzimwe nzira neimwe nzira. Mavara uye tambo ndiyo zvinhu zviviri zvakakura zvinofanira kuonekwa.
Semuenzaniso, kushandira katatu chechizipa zvakaoma hakusi kunakidza pane kushumira rimwe gorosi ( pecorino ), imwe ye-soft-soft cheese (Quadrello di Bufala) uye imwe chaiyo yakanaka chese (Camembert).
Saizvozvowo, kushumira zvitatu zvechizi zvakasiyana zvakasiyana siyana (zvakadai se-blue cheese, katatu chekizi uye chechicheche chese) zvinonakidza zvikuru kupfuura kushumira zvitatu zvechizi zvinonaka zvakanyanya zvakafanana. Imwe nzira iri nyore yokudzivisa kutenga chesi inofarira zvakafanana zvakafanana nekusarudza cheeses iyo imwe neimwe inogadzirwa kubva mumhando yakasiyana yemukaka. Shumirai kamwe mukaka wekaka wembudzi imwe, mukaka umwe wemakwai uye mukaka wemhou imwe yemukaka.
04 we 04
Ndinoda Kuti Cheese Ive Nehurukuro?
Sezvaunosarudza cheeses dzine mavara akasiyana siyana, funga kuva nechinyorwa chechika chese chinosunga zvose pamwe chete. Izvi hazvisi izvo asi zvinogona kunakidza. Zvimwe zvidzidzo zvokufunga nezvazvo: