Turkish cuisine haigoni kukurukurwa pasina kubhadhara zvakanyanya kuTurkey breakfast. Icho chinotanga kunyatsosiyana kwezuva, neine-line-up yainakidza zvose ndeyoyo. Vanhu vazhinji veTurkey vanotanga mangwanani avo sevamwe vese venyika. Vanomuka, vanogadzirira zuva ravo, vanotumira vana vavo kuchikoro uye zvirokwazvo, vanodya ivo vekutanga. Zvisinei, kufanana kunomira pano. Kumbodhi muTurkey haisi kungodiwa chete; iyo kuungana kwemhuri, tsika yekutarisana ne-line-up yainakidza zvose zvayo kuti iwe unotanga kutarisira mberi usiku huripo.
Mangwanani oga oga tei inoberekwa norudo, uye tafura yacho inogadziridzwa nemahwendefa maduku uye flatware yakagadzirirwa kunyanya kudya kudya kwekudya kwekudya kwekudya kwekudya kwekudya kwekudya mumangwanani. Zvokudya zvakarongeka nepamusoro pasinei nokuti unoita sei patafura.
The Turkish Breakfast Line-up
A classic Turkish breakfast, inonyatsozivikanwa se'kahvaltı '(kah-VAHL'-tuh) inosanganisira cheeses itsva dzakadai se feta uye kashkaval, mavara nemafuta matsvuku, chingwa chitsva chakabikwa chitsva, michero inochengetedza, uchi, utoro hwakanaka uye yakawanda tei yakaoma inoshandiswa muTurkey tea magesi.
Inonyanya Kuzivikanwa neTurkey Cheeses
Kana iwe wakagamuchira vaenzi, sarudzo dzakawanda dzinoshandiswa dzakapiwa mazai akaoma-akabikwa, rimwe diki "sunny-side up" yakabikwa uye yakashanda mune duku duku yekhusi inonzi "sahan" (SAH'-han), uyewo omelets , chunks yeSesame-based "halvah" , akacheka uye anonamatira tomate, cucumber, pepper inotapira uye kuchinja kwezvigadzirwa zvepilora uye chikafu chinonzi "börek" (bor-ECK ') .
Chimwe chikafu chikuru chekudya chamangwanani ne maza anonzi "menemen." Menemen yakasviba, inonaka yemashizha akachekwa nemaonikisi, tsvuku uye tsvuku tsvuku, uye tomato.
Panzvimbo yebhakoni kana kambani yekudya kamberi, zvimedu zve "sucuk" (soo-JOOK '), chironga chemafuta chinotapira, uye "pastırma" (pas-tur-MAH'), chimiro chemombe yakarapwa yakazara nehupamhi zvinonhuwira zvinoshandiswa pamwe nemazai uye ndizvo zvinoshandiswa mu omelets.
Sopu inowedzerawo zvokudya zvekudya mumangwanani akawanda, kunyanya mukati memwedzi yechando.
Nzira Yakasiyana Yokutanga Zuva
Kune vatsva, mutambo wekushambidzira weTurkey unogona kuoneka wakaipa uye usina kugutsikana kana uchienzaniswa nemafuta akaoma, sasuga akashanda muEurope neNorth America. Asi nekufamba kwenguva, muviri wemunhu unoshandiswa pakufamba kwakanaka, kwakanaka mangwanani, uye hakuna kutendeuka.
Iwe uchazviwana iwe uchitsvaga misika yemiti yakanaka kwazvo yemafuta uye cheeses, uchitsvaga fateshest marata uye kuva nyanzvi yekubatanidza ma teas kuita iyo yakanakisa inopisa brew mangwanani oga oga.
Uye kusvikira nhasi, ndakasimuka petal jam ichiri kundipa mufaro mukuru panguva yekusvitsa nguva! Inofanirwa kunge inofadza kufadza sezvo inofadza kunakidzwa nekanakisa, yakajeka ruvara rwepinki, uye nguva dzose-yakaoma-yakasvibirira inonhuwira uye inonaka.
Kana uine nguva mumangwanani, kudya kwekudya kwekudya kwekudya pavhara rakanyura kunobatsira nehata yakawanda yehai yakasviba, uye pepanhau rezuva nezuva rinofanira. Asi vanhu vazhinji vari kumhanya vanoshandisa mikate yakawanda iyo inotanga kutanga kutengesa chingwa chitsva, uye mhando dzakawanda dzezvinyoro zvinyoro zvinyoro zvakazara sechizi, nyeuori yewaini yega, mbatati yakashamba uye chokoti.
Usafambisa "simit" (sim-EET ') , rin'i yechingwa yakafukidzwa nesame inotengeswa mumabiko ezvokudya uye zvinonyanyisa kudengesa nevatengi vemugwagwa pose pose.
Hapana chinhu chakafanana nesimiti nekaseketeka mukati mukati kutanga zuva.