8 Mazano Akanakisisa Okunwa Kunwa

01 ye 08

Ziva Doro Rako: Chii Chinonzi Sake?

Sake iJeese jayi rewaini rinowanikwa panguva yekuita doro nekuvirisa rizi , panguva iyo inosara inoshandurwa kuva shuga, uye zvakare doro. Doro rinokonzerwa newaini kazhinji rinowanikwa kubva pa14 kusvika ku16%, kunze kwe "vanhuhu" yakasiyana-siyana iyo ine uwandu hwehuwandu hunodarika 18% kusvika 20%. Nokutaura, nekuda kwekududzirwa "sa-keh" kwete "sa-kee". MuchiJapan, izwi rokuti "nekuda" rinoreva vose doro, kwete nekuda kwekuti isu tinozviziva. Pakupedzisira, muchiJapane, "nihonshu" chaizvoizvo inoreva chiraja cheJapan, kana kuti sezvo tichizviziva kumadokero.

02 of 08

Ziva Rako Rwako: Ndeapi Mhando dzakasiyana dzekudya?

Kunyange zvazvo vazhinji vachida kurairwa sekuti "kupisa" kana kuti "shuri", pane chaizvoizvo marudzi akawanda akasiyana epo anowanikwa.

1. Amaamai - Iyi ndeye tsika, inotapira, yakaderera-doro nekuda.
2. Genshu - Ichi chikonzero chisingaverengeki hachina mvura yakawedzerwa nehuwandu hwewaini pakati pe18% kusvika 20%. Kazhinji inoderedzwa nemvura kuitira kuti doro racho rive ne 14% kusvika 16%.
3. Jizake - Izvi zvinoreva kunharaunda, kana nzvimbo yepachidiki yakakonzerwa.
4. Koshu - Ichi ndicho chikonzero chave chakakwegura kuitira kuti chive chakanaka chiri pedyo nehuchi-kufanana nehuni hune.
5. Kuroshu - Ichi chikonzero chakaitwa nevhu rakasvibirira, kana rice risina kuputika uye ruvara rwayo zvakanyanya kufanana neRinese mupunga waini.
6. Muroka - Ichi chinhu chisina kuwanikwa chisina kuchena muvara uye chinowanzova nekunaka kwakasimba uye kunhuhwirira pamusoro pekunyorerwa nokuti kufuta kunowedzera kuwedzera bot flavor uye kunhuhwirira.
7. Namaake - Ichi chinhu chisingafadziki chinoda refrigeration yekuchengetedza.
8. Nigorizake kana Nigori Sake - Izvi zvinowanzopiwa mumahotera eJapan kumadokero sechinhu chinotonhora, uye chiri chando chisina kuiswa kunze kwemashizha anoshandiswa kusiyanisa zvakasununguka kutanga kwemashonga kubva. Icho chichiri chidiki chemafuro mukati mechipedzero, saka izvi zvinowanzozununguswa vasati vashumira.
9. Kubatanidzwa - Izvi zvinoreva nekuda kwekusati kwakurira kwemazuva mapfumbamwe kusvika kumwedzi gumi nemaviri sekumwe. Sezvo zvakadaro, iyo inowedzera kuva yakawanda.
10. Taruzake - Ichi chakakwegura chakachengetwa mumasokisi emapuranga kana mapuranga. Iyo inowanzova nehuni yakasimba-yakaita kunhuwa nekuda kwechikonzero chemasikisi emapuranga. Taruzake inowanzoshandiswa pamitambo yemitambo yakadai sekuvaka nekugadzira zviitiko.
11. Teiseihakushu - Ichi chinhu chinonyanya kukosha neine risi yakasvibirira. Iyo inobudiswa nekuputira mupunga wezviyo zvishoma kudarika apo mupunga wakaputirwa nekuda kwetsika. Mune mamwe mazwi, ine rhesi yepamusoro yeripuri.

03 of 08

Kubika uye Kubika Kunoita Sei?

Sake uye izvo zvinoshandiswa pakubika (zvinonzi kubika ) zvose zvinobudiswa zvakafanana, kunze kwekuti kubika kunoshandisa kushandisa rizi rine chikwata chepamusoro chepolishing, kana chinoputika pasi kuitira kuti chive chakasimba, rice flavor. Kubika kazhinji kunowedzera kunwa doro uye kune zvimwe zvigadzirwa zvemunyu.

Kunyange zvazvo vose vanonwa doro nekuda kwekubika, ndinokurudzira kushandisa nekunaka kwemafuta (mune mamwe mazwi musingashandisi zvinodhaka kunwa doro), kuitira kuti zvigadzire kudya kunonaka .

Heano mimwe mimwe mienzaniso yekufambisa inoshandisa nekuda kwechigadzirwa. Tevera zvinyorwa zvekamukira.

1. Sake steamed clams
2. Yakajeka yeJapan Simmering Sauce for Fish
3. Teriyaki Chicken Meatballs (Tsukune)
4. Tuna Braised neSoy Sauce neGinger
5. Shio Koji Salmon

04 of 08

Unomwa Rini?

Sake inowanzofadzwa munguva yekufambisa, kana izakaya (tapas) yekudya. Iyo yakasungirirwa apo ichifadzwa nechiedza chechiedza chakadai sashimi (mbichi yakasvibirira). Hazviwanzofadzwa sechikamu chekudya kukuru ; kunyange zvazvo kumavirazuva nhasi, nekuda kwekuwanzo kunakidzwa zvakafanana newaini iyo yakabatanidzwa nezvokudya.

Sake ichiri kubatanidzwa nemhemberero kana zviitiko zvakarongeka zvakadai semichato, uye zviitiko zvakakosha zvezviitiko . Pamichato, nekuda kwemhemberero kazhinji inofananidzira kubatana kwemhuri mbiri.

Mazuva ano kunwa kazhinji kunosanganisira chiJapane sechinhu chinokanganisa mumapukanana akavhenganiswa, somuenzaniso, nekuda-tini, nekuda mojito, svadka, nekuda gimlet, nevamwe vazhinji!

05 of 08

Sake Inoshumirei?

Chikonzero cheJapan chinowanzogadzirwa muhombodo huru, asi inodururirwa mumidziyo miduku kana kuti mabhodhoro e ceramic, anozivikanwa se "tokkuri". Muenzaniso wetsika yekuti tokkuri inoratidzwa mumufananidzo unobatanidzwa, pamwe chete nemikombe duku yekunwa inonzi "choko", kana kuti "ochoko". Mimwe michina yekunwa makapu inosanganisira bhokisi rakakurumbira rehuni, rinozivikanwa muchiJapane se "masu". Imwe mukombe unozivikanwa, uyo unotaridzika semucheka wakagadzikana, unowanzoshandiswa mumasangano akawanda akadai semichato, kana sechikamu chemabiko emitambo, "sakazuki".

06 of 08

Sake Inoshumira Sei?

Sake inogona kushandiswa kana inopisa, inotonhora, kana kuti kutonhorera ("joon"). Izvi zvinowanzoenderana nezvinodiwa neanwiwa, rudzi rwechikonzero chiri kufara, uye nguva. Kazhinji, kupisa nekuda ("atsukan") kunoshandiswa panguva yakaoma yevhu, uye kubwinya ("reishu") kunoshandiswa munguva inotonhora. Tricks yebasa rekutengeserana inosanganisira kushumira yakwegura kana kuderera kwepamusoro nekuda kwekupisa, kuitira kuti mask aone. Kazhinji, hupamhi hwepamusoro hunoshandiswa pakushambidzika.

Kugadzirira nekuda, nekuda kwekutanga kunodururwa mu ceramic tokkuri, uye ipapo tokkuri inowanikwa mubhatiro remvura inopisa. Iyo inotonhorera yakanaka yehuni nekuda kwayo inenge 120 degrees fahrenheit (50 degrees celsius). Iyo inotonhorera yakakodzera yechando ndeye 50 degrees fahrenheit (10 degrees celsius).

07 of 08

Chii Chakanaka Chakanyorera Etiquette?

Chikonzero chakanaka chokudurura maitiro kune mavara akawanda aanofanira kufunga nezvazvo.

1. Nguva dzose tururira vamwe, asi usazadza kapu yako. Zvakanaka kubvumira mumwe munhu kudururira uye kuzadza iwe nekuda kwekombe kwauri, kunyange iwe uri iwe wakadururira vamwe vose vari muboka rako.
2. Munawo wose, apo uchidururira vamwe, iva nechokwadi chekuisa maoko maviri pa tokkuri ceramic flask, pasinei nokuti yakakura sei. Kana pane chimwe chikonzero chete ruoko rumwe rwuri pabhokisi, iva nechokwadi chekuisa ruoko rwako rusununguko paruoko ruchadira kuratidza ruremekedzo.
3. Pakuguma kwekugamuchira kwechikonzero chacho, mumwe munhu anofanira kuvhara mukombe muduku wechechi muchanza choruoko rumwe, uye wozorora zvinyoronyoro zvigunwe zvoruoko rwakasununguka kune rumwe rutivi rwekombe. Iyo kapu inobva yasimudzirwa zvishoma kumushandi. Zvakare, izvi zvinoratidza kuremekedza.
4. Kana uri kunwa nekuda kwebasa kana bhizinesi rakabatana, funga nezvehukuru uye humo kana uchidurura. Paunenge uchidira mumwe waunoshanda naye ane hutungamiri kana hukuru hwepamusoro-soro, ita nechokwadi chekushandisa nzira mbiri-dzakagadzirirwa sezvataurwa pamusoro apa muChinhu # 2. Kana iwe uri kudururira mumwe munhu ari mukuru wako kana kuti wepamusoro yepamusoro yepamusoro, ruoko rumwe chete runogona kushandiswa kubata the tokkuri ceramic flask nekudurura nekuda. Saizvozvowo, kana munhu anogamuchira nekuda kwechocho chiri chepamusoro-soro, kapu yavo ye ochaku inogona kubatwa neruoko rumwechete. Zvisinei, kana chikwatira ichi chiri chepamusoro-soro, mupiki anofanira kuvhara mukombe wavo ochaku achishandisa nzira mbiri dzakapiwa sezvinotsanangurwa pamusoro apa muChinhu # 3.
5. Kana uri kunwa nekuda kweshamwari uye mamiriro acho asina kurongwa, hazvisi zvisinganzwisisiki kune imwechete-kutura (kunyanya pakati pekambani yevarume), uye kubata ochaku mukombe neruoko rumwe, asi nguva dzose yeuka kusimudza mukombe kubva patafura uye kubata iyo kusvika kumushandi.

08 we 08

Usakanganwa Kukwira Yako Cup yeChigunwe!

Pasinei nehuwandu hwewaini (nekuda, doro, waini, doro rakaoma) iyo iri kunakidzwa, inowanzotadza kumirira munhu wese kuti ashumire zvinwiwa uye zvakare kusimudza girazi rako chechigunwe. Izwi rechiJapane rokuti "cheers" rinoreva "kanpai!" Ochako nokuti makapu anokwidziridzwa uye anogunzwa zvinyoro pamwe chete.

Mune bhizimisi mamiriro ezvinhu, funga nezvehutungamiri uye hutsika, nokuti nzvimbo yepamusoro yevashandi inofanirwa kuve nechokwadi kuti rim yekapu yavo inobata pasi pechitsiko chevamwe avo mukombe.