Nguva yezororo rega rega, ndagamuchira zvikumbiro zvakawanda zvekupora zve "Mutambo weItaly weMahombekombe manomwe" Mabiko eKrisimasi kudya kwemanheru. Vamwe vanoshamisika kuti izvo zvakasiyana-siyana zvikafu zvinomirirei. Iyi mibvunzo yakaoma zvikuru kupindura nokuti ndiro yakashanda inogona kusiyanasiyana kubva kune rimwe guta kusvika kune rimwe guta kana mhuri kana mhuri, uye hapana rimwe remabhuku angu eRussia anogadzira mapepa anonyanya kukosha kune imwe nguva yaKrisimasi Eva kudya.
Ichokwadi, "Mutambo weMahombekombe manomwe" haisi tsika yeItaly, asi imwe yeItaly-America. Kunyange zvazvo vazhinji veItaly vachidya zvokudya zvehove-uye zvekudya-zvekudya zveKisimusi (La Vigilia di Natale), hapana nzvimbo muItaly pane imwe "hove yehove" imwechete.
Chikonzero chakaita kushandiswa kwehove, kune rumwe rutivi, chiri nyore: Krisimasi Evha isu vigilia di magro ("mhemberero yakaoma") mune mamwe mazwi, zuva rekudzivisa umo Kereke yeKaturike inorambidza kushandiswa kwenyama. Kunyangwe izvi zvakagadziriswa zvisinganyatsoonekwi zvino, munguva yakapfuura zvaireva kuti munhu wose aizotengesa misika yehove musi weKrisimasi, uye munyori weItaly cookbook munyori Livio Jannattoni anopa tsanangudzo inoshamisa yemadzinza evanhu uye mazita avo achifamba pakati pemabhati e slithering eels uye matafura e shellfish nezvimwe zvinonaka mumahombekombe ehove dzeRoma muma1920, zvipfeko zvavo zvepamusoro uye shangu dzakanaka zvakasiyana nemhepo inotonhora, mvura yakadzika uye vabati vehove vanoedza kuita zvigadzirwa.
Kutaura nezveNaples, kune rumwe rutivi, Caròla Francesconi anonyora, muLa Cucina di Napoli, "Svondo zvisati zvaitwa zvisarudzo pamusoro pezvokudya zvitatu zveKrisimasi, Erisimusi, Krisimasi uye Prima Festa (yechi26). tsika kune dzimwe uye inofanira kusanganisira: "
- Sauteed broccoli rabe (inozivikanwawo seKrisimasi Broccoli)
- Sarudzo ye: Spaghetti Aglio e Olio , Linguine muAnchovy Sauce, kana Vermicelli kana Spaghetti alle Vongole (ine clams uye tomato) sepasta ndiro.
- Yakabikwa kana yakabikwa ( capitone ) inoteverwa nedzimwe hove dzehove dzesarudzo, dzingagona kutarisa, zvichienderana nebhadharo yekudya kwemanheru, kubva kune bhakatini yakaderera kusvika kune hove yakave yakabikwa kana kuti mafuta anogadzirwa nemafuta akaisvonaka.
- Azorodza nyanzvi (hove caponata) kuvhara ndiro huru.
- Zvokudya zveKrisimusi, kusanganisira: paste reali ( michero yakajeka, yakavaraidza yakagadzirwa marzipan ) , uye zvakasiyana siyana zvekiki, kusanganisira: susamielli (S-yakagadzirwa almond cookies), rococò uye mustacciuoli . Uye pakupedzisira, michero yakaomeswa (mashizha, maonde, nutswe, uye collana del prete ( mucheka wechipristi ), chindori chestnuts chakanyatsobatanidzwa pamwe chete).
Zuva reKrisimusi mhuka, inotaura, yakanyanya kushandiswa - yakagadzirwa pasta , kana lasagna kana timpano, roasts - hove kune avo vanoita iyo uye capon kana turkey, caponata , uye dessert. Chinodiwa chete cheKisimusi yeCedert is struffoli .
Kunyange rusununguko ndeyechitatu yezvokudya, musi waDecember 26, kana Santo Stefano, iyo vamwe vanhu vanotanga ne tagliatelle ne ricotta-based ragú, uye vamwe havaiti.
Chimwe chinhu chinonyanya kukosha pamusoro peMus. Francesconi mazano ekugadzirisa ndeyekuti haatauri nhamba yezvokudya kuti inoshandiswa - izvi zvichasiyana zvichienderana nenhamba yevanodya.
Chimwe ndechokuti anongotaura nezvechihedheni cheNeapolitan Krismasi. Kutengeserana kwemazuva ano isimba guru, uye ikozvino, kuwedzera kune zvekare zvekuNeapolitan desserts, iwe unenge uchitsvaga kuwana panettone (inobva kuMilan) kana (kubva kuVerona), uye zvichida zvakare panforte (michero yakawanda yakawanda kubva kuSiena ichikambidzana neMean times ) inoshumirwa mushure mekare yeNeapolitan Krisimasi musangano.