Iyi sinamoni inonzi recipe recipe isiri nyore kwazvo kuita kana iwe uine ruzivo rwekubheka. Kana iwe uine huwandu hwekubheka zvizhinji, verenga mazano aya ekugadzira mapanga usati watanga kubika.
Nokuda kwechirwere chakawedzerwa, edza kushandira iyi sinamoni scones nekofi kana imwe yepamusoro 10 teas yemasikati masikati uye nejamu, kamu yakagadzirwa, Devonshire cream kana sinamoni batare .
Zvamunoda
- 2 makapu yose yechinangwa cheupfu (nokuda kwezvakanakisisa, tsvina kana mupuni muupfu mukapu yekuyeresa)
- 1/3 mukombe shuga (mutsvuku)
- 1 tablespoon baking powder
- 2 maspuniki pasi siminoni
- 1/4 teaspoon gungwa munyu
- 4 ounces bata (inotonhora)
- 1 mazai makuru (whisked)
- 1 teaspoon vanilla extract
- 1/4 kusvika 1/2 mumukaka wemukaka (kana kuti buttermilk kana hafu nehafu)
Nzira Yokuita Izvo
- Pisa ovheni kusvika ku 400 F.
- Mune imwe huru yekusanganisa ndiro, tsvina pamwe chete upfu, shuga, poda yakakangwa , sinamoni, uye munyu.
- Shandisa muchengeti wepasiteri kuti acheke muhotela. Iko kusanganiswa kunoitwa apo inofananidzwa nemakona akaoma.
- Wedzerai yakasvikwa mazai nevanilla. Usamutsa zvakare.
- Nekunyanya kunakidza, fungai mumukaka wakakwana, buttermilk kana hafu nehafu yekuita bundu rinobatana pamwechete. Izvo zvichave zvakanyanyisa uye pane inofanira kunge ichiripo zvishoma pfufu yakaoma yakasiyiwa mubatanidza ndiro.
- Dzorera hupfu kunze kwebhokisi rakagadzirwa zvakanyanya.
- Knead the dough zvishoma. Kana yapera, inofanira kunge iri nyore kubata nekushanda.
- Gently pat the dough into two (1-inch thick) discs.
- Dura dhoni imwe neimwe muzvikamu 6.
- Tambanudza scones kune peji yakagadzirwa kana yakagadzirwa nematehwe uye ubike mukati mevheni inopisa kwemaminitsi gumi nemashanu kana makumi maviri kana kusvika zvisingatsvaki ndarama. (Zvichida: Shandisa pani pakati pekubika.)
- Iko kunakidza pabheka peji.
Zvose Pamusoro peSconon
Chiitiko chechingwa chimwe chete-chinoshingaira, chinowanzogadzirwa negorosi, bhari kana oatmeal nehupfu hwebiki sechinhu chakaviriswa uye yakabikwa pamashizha emicheka. Kakawanda kazhinji kazhinji kacho kunotapira uye dzimwe nguva kunopenya nemazai.
Chiitiko chepakutanga chakanga chakakomberedza uye chikati, dzimwe nguva chakakura. Yakanga yakagadzirwa nemafuta asina kuviriswa uye yakabikwa pagriddle, ndokucheka muzvikamu zvitatu zvekushandira.
Apo bhaka yekubheka yakavapo, scones yakatanga kuva yehuni-yakabikwa, zvinhu zvakaviriswa izvo zvinozivikanwa nhasi. Mazuva ano miti inowanikwa munzvimbo dzakawanda dzekutengesa, zvinyorwa zvezvitoro, uye masitoro.
Mazuva Ano Scones
Scones dzinotengesa zvekutengesa dzinowanzotarisana, kunyange zvazvo mamwe mabheji ari oga. Kana vagadzirirwa pamba, vanogona kutora maitiro akasiyana-siyana kusanganisira katatu, kumativi, uye zvikwereti.
Maori eBritish anowanzotapira, asi anogonawo kuva akanaka. Vanowanzobatanidza mazambiringa akaoma, currants, tisi kana mazuva.
Zvimwe zvakasiyana-siyana
Iko griddle inotaridzika inoratidzirwa yechirwere yakagadzirwa pa griddle pane stovetop panzvimbo yekubheka muchoto. Kushandiswa uku kunowanzoonekwawo muNew Zealand apo mazamu emarudzi ose anoumba chikamu chinokosha chemaitiro emakoroni eNew Zealand cuisine.
Dzimwe mhando dzakasiyana-siyana dzinosanganisira kukanganiswa, kana kuregera kumira, sepake, mushure mekugadzirisa batter ku griddle kana kupisa ganda kuti uigadzike, uye iyo yakagadziriswa nemonade, inoitwa nemonmonade uye kamu pane nzvimbo yekiti nemukaka .
Ikoko kunewo chibereko chinogadzirwa kana fruited scone, iyo ine currants, sultanas, peel uye glacé cherry, iyo yakafanana nechepamusoro-soro neyezvibereko zvinosanganiswa muhadha.
Mune dzimwe nyika, imwewo inogona kusangana nemhando dzakasiyana-siyana dzinogona kunge dzine kana kuti dzinosanganiswa necheki, anyezi, bhakoni, nezvimwewo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2000 |
| Total Fat | 141 g |
| Saturated Fat | 77 g |
| Unsaturated Fat | 46 g |
| Cholesterol | 1,190 mg |
| Sodium | 3,887 mg |
| Carbohydrates | 145 g |
| Dietary Fiber | 10 g |
| Protein | 44 g |