Classic King Ranch Chicken Casserole

Iyi casserole yakagadzirirwa zvakanaka inofarira mhuri huru. Shandisa Cheddar cheese kana Mexican cheese blend mune iyi yakanakisisa chicken casserole. Iwe unogona kuisa iyi ramambo ravarimusi pamwe chete pakutanga kwezuva, ipapo fukidza uye firiji kusvikira wagadzirira kubika. Kushumira neharuti yakanyungudzwa kuti ive nyore uye yakashamisa mhuri yekudya.

Related Recipes
Homemade Chicken uye Biscuits
Easy Chicken uye Broccoli Casserole

Zvamunoda

• 2 tablespoons oiri yemafuta
• 1
• guru anyezi , akachekwa
• 1 iri pakati pebhinzi bhero tsvuku, yakasarudzwa
• 1 clove garlic, yakapwanyika uye minced
• 1 inogona (10 3/4 ounces)
• condensed cream ye mushroom soup
• 1 inogona (10 3/4 ounces) inokonzerwa nekisi yemuviri wekudya
• 2 makani (10 ounces rimwe nerimwe) akacheka tomato nehope chiles, yakasvibiswa
• 1/2 teaspoon yakaoma mashizha oregano
• 1/2 teaspoon pasi cumin
• 2 maspunikiti chili yeupfu
• 1/4 teaspoon mutsvuku
• 8 kusvika ku10 gorosi tortillas, yakatswa mu-1-inch vipande
• 4 makapu akadyiwa kana shredded akabika nyama
• 3 makapu shredded Cheddar cheese kana Cheddar Jack cheese blend

Nzira Yokuita Izvo

1. Girai 13- x 9-inch inokanya ndiro kana kuisa iyo nekapu yekupisa spray. Heat oven to 350 °.
2. Muchikanda chikuru, kupisa mafuta emiriwo pamusoro pemhepo inopisa. Shandisai onion yakakoswa uye bell pepper kusvikira yanyorova. Wedzerai garlic yakakodzwa uye shandisai kwemaminiti 1 kwenguva refu.
3. Wedzera kamu ya mushroom uye kamu yemaspusi yenyama, tomato ane green chiles, oregano, kumini, chipuka chechipiri , uye pepuru tsvuku. Uya nemusanganiswa kuti upinde. Deredza kupisa kusvika pasi uye kumira, kusvitsa, kwemaminitsi mashanu kusvika kumasere.

1. Ronga nezve chetatu chematanda eti tortilla mubika yekubika. Pamusoro uye nechetatu chekoko uye nechetatu (inenge 2 makapu) emusanganiswa weupu.
2. Fukidza 1 mukombe wejisi pamusoro pemucheka wechipfu. Dzokorora zvidimbu zvehutu, chicken, cheese, uye sauce kaviri dzimwe nguva, kuguma nechesi.
3. Bika kwemaminitsi 45 kusvika ku55, kusvikira wapisa uye bundu. Bvisa kubva muchoto uye regai vamire kwemaminitsi gumi vasati vashumira.

Inoshumira 8 kusvika ku10.

Nutritional Guidelines (pakushanda)
Calories	740
Total Fat	57 g
Saturated Fat	30 g
Unsaturated Fat	17 g
Cholesterol	183 mg
Sodium	566 mg
Carbohydrates	24 g
Dietary Fiber	3 g
Protein	35 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)