Unoda zvakanakisisa zvenyika mbiri mbiri here? Zvakadini nehamburger yakagadzirwa nemukati webraswurst, yakagadzirwa nemucheka wemasitruti, masardard, uye pickles. Chinhu chakanaka ndechekuti burger iyi inonyoresa seyese yekuita. Iyi burgers ine mukana wakasiyana-siyana wakakwana kune munhu anotarisa kupfuura iyo hamburger yakare iyoyo.
Zvamunoda
- 1 1/2 pounds
- bratwurst sausages
- 1 cup sauerkraut
- 12 tora tambo
- 4 hamburger buns
- Kuchengetedza: Dijon-style masardard
Nzira Yokuita Izvo
Dzvitsai mabhokisi kubva ku-bratwursts uye shandisai. Gurai muzvikamu zvina zvakaenzana uye muzviise mukati. Preheat grill. Iyi burgers ya bratwurst ichava nemafuta akakwirira ayo mabhegers ako anowanzoita kuti vashandise pamhepo inopisa uye kutarisa kune-flare-ups. Apo burgers inogadzirwa kuburikidza (uye izvi zvinoda kugadzirirwa kusvika zvishoma midzi zvakanaka), bvisa kubva grill. Ita pa bun uye kumusoro ne 1/4 mukombe / 60 mL sauerkraut, pickles, uye musardard.