Dhiyabhorosi Cocktail angangoita seasina kunaka uye achikoka mugirazi, asi iyo haisi guruva rekudya pamusoro peiyo cocktail - inenge iri pepper cayenne, uye iyo inotora kupi zita racho. Kubatanidzwa kwemhepo kune chakanaka se dessert kunwa kana kunonyaradza winter cocktail. Izvo zvakafanana neStinger asi iyo iyo inonaka yevhisi pepper shure shure kweDhiyabhorosi iyo inodedera zvinhu pano.
Ichi chinhu chinwiwa chikuru chine zvishoma zvekunakirwa kunowanikwa - kana iwe unofarira kupisa kunonaka, uyu haugone kuva iwe. Kana iwe ukazviedza, ingova nechokwadi kuti usaisa pamusoro pepiresi. Yeuka, kuenzanisa (uye ruoko rworudyi) ndicho chinhu chikuru.
Zvamunoda
- 2 ounces brandy
- 1/2 ounce
- white creme de menthe
- Peji yepayeni yepayenne
Nzira Yokuita Izvo
- Dururirai brandy uye creme de menthe (shandisa tsvina nokuti zvakasiyana-siyana zvakasvibirira zvinotarisa kutarisa kusinganzwisisiki kunwa) kunzvimbo ye cocktail yakazadzwa nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
- Wedzera tsinga yepirini yeCayenne kumusoro.
- Shumira nemvura kumashure chete kana ichipisa.