Izvi zvinyorwa zvekinamoni zviri nyore kudarika zvidimbu zvekinamoni zvinyorwa nokuti zvakagadzirwa pasina mbiriso uye hazvitsvaki nguva yekusimudza. Dottie's sinamoni mipumburu inogadzirwa neupfu hwekuzvimirira. Kana iwe usina, ikozvino iwe unogona kuzviita neupfu hwechinangwa-zvose, hupfu hwebibiki, uye munyu muto .
Iko kunyoresa kunyoresa bhendi yakanaka-yakadai yakazara nemusanganiswa weshuga tsvuku, sinamoni, uye bhotela rakanyorova. Mvura yakakosha uye pecans inosanganiswa mune zvishandiso zvinyorwa asi ivo vanokwanisa.
Zvamunoda
- 1/4 mukombe (pamwe 1 1/2 teaspoon) kupfupisa
- 3 makapu
- kuzvidzora hupfu
- 1 cup mukaka
- 1/2 mukombe bhotela (kana margarine, yakaderedzwa)
- 1/2 mukombe shuga
- 1/2 mukombe zvakanyatsotevedzwa shuga tsvuku
- 1 tablespoon pasi sinamoni
- Optional: 3/4 mukombe pecans (yakagurwa)
- Zvasarudzo: 1/2 mukombe mazambiringa
- For the Vanilla Glaze:
- 1 1/4 makapu mupukisi (sutu)
- 3 tablespoons mukaka
- 1/4 teaspoon vanilla extract
Nzira Yokuita Izvo
Pisa ovheni kusvika ku 375 ° F (190 ° C / Gari 5). Butter a 9-by-13-by-2-inch kubika pan.
Bvisa kupfupisa muupfu ne pastry blender kusvikira musanganiswa wakafanana nekazara. Wedzera 1 mukombe wemukaka, uchikuvadza kusvikira midzi yakaoma yakanyoroveswa. Dzorera poda kunze kwepamusoro uye pfugama zvishoma, anenge 3 kusvika ku5 nguva.
Sungai mukanyiwa mukaita 20-by-14-inch rectangle; akaparadzira bhuru rakanyorova pahupfu, achisiya muganhu we-1/2-inch.
Gadzirai shuga yakakura, shuga yakaoma, uye sinamoni mundiro; mix mix well. Fukisa musanganiswa wehuga pamusoro peti. Pamusoro pamwe nevepecans uye mazambiringa akaoma, kana uchishandisa.
Kutanga parutivi rurefu, gadzira jelly-roll mafashoni; shingairira kumativi uye mugumise pamwe chete zvakachengeteka.
Dura mupumburu mu-1-inch trance; nzvimbo yakachekwa kurutivi pasi muhari yakagadzirira kubika. Bika pa 375 ° kwemaminitsi makumi maviri nemashanu.
Gadzirai shuga yakakanyiwa ne 3 tablespoons yemukaka uye vanilla; rinodonha pamusoro pemhepo inopisa.
Inoita 20 cinnamon mipumburu.
Mazano uye Kusiyana
Nzira Yokusunungura Miti YeChinnamon - Gadzirai mitsetse yekinamoni inotevera kamukira uye mugadzire mukapu yegorosi. Ivaise mufiriji, pani uye zvose, kusvikira vanyorova zvakasimba. Bvisa mipumburu kubva pani uye uiendese kune hofisi yefriji, kubvisa mweya wakawanda sezvaunogona. Zvichengetedze mufiriji kwemwedzi miviri. Kubika, tora vazhinji kunze kwaunenge uchida uye ugadzire navo mune zvakasikwa zvakagadzirwa. Regai vamire mudzimba yekutonhora kwemaminitsi 19 kusvika ku15. Bika pana 375 ° F (190 ° C / Gari 5) kwemaminitsi makumi maviri nemashanu, kana kusvika kusvika dhita yegoridhe. Itai kuti mupepeji wevanilla glaze (pamusoro) uye mutsvaira pamusoro pemapumburu pavanenge vachidziya.
Iwe Unogonawo Kuda
Kurumidza Peach neKononutsi-Bhutisi Idzo
Pumpkin Cinnamon Inoputika neCream Cheese Icing
Ita-Pamberi Ginamoni Inotinha neCream Cheese Icing
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 196 |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 4 mg |
| Sodium | 148 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |