Classic Cajun Dirty Rice Recipe

Iyi Cajun rice ndiro inogadzirwa nehuku yehuku uye / kana girazi uye nyama pasi. Zvisikwa zvezvokudya zvinoita kuti rizi rive chiratidzo che "tsvina" chitarisiko.

Iyi shanduro inogadzirwa nevhu pasi pork kana pasi pasi. Inotora pasi pasi chicken, turkey kana pasi nyuchi yegove.

Zvamunoda

Nzira Yokuita Izvo

  1. Muchengete guru guru pamusoro pekupisa kukuru, shandisai huku kana mhuka yechingwa kunamatira. Wedzerai mapfupa emhou kune muto uye kuderedza kupisa kusvika pasi; simmer the gizzards kwemaminitsi makumi matatu. Bvisa nejasi rakapetwa uye uvaye kana kuvhara zvakanyanya. Reserve the broth.
  2. Wedzera zvinokonzera kana mafuta uye 2 maspuniji ehutori kuenda kuDhivheni yeDutch kana cimeero-flame-proof pamusoro pemhepo inopisa. Apo mafuta uye mafuta emusanganiswa zvinopisa, wedzera pasi gorosi uye pasi kana zvigunwe zvakavezwa. Pheka, inokurudzira nguva dzose, kusvikira yakasvibiswa. Kupisa kupisa, kuwedzera miriwo uye kugovera, uye ramba uchibika kusvikira miriwo iri nyoro, maminitsi mashanu kusvika ku7.
  1. Pisa ovini kusvika 250 F.
  2. Wedzera rizi uye kuchengeta muto uye nokukurumidza uuye kumota. Kurudzira, kufukidza, uye kuderedza kupisa kusvika pasi. Simmer kwemaminitsi gumi nemashanu, kana kusvikira rice iri nyoro.
  3. Sunga minced chicken liver muzvigadziro zviviri zvepuniki yearoro kwemaminitsi matatu.
  4. Tora iyo minced chicken liver ne rizi, tora kwekudya, uye shandura nemamwe emunyu uye pepper, sezvinodiwa.
  5. Ivhara pani kana casserole ugoiisa muvheni yepisheni yakapetwa kwemaminitsi gumi.
  6. Fluff with a fork and serve.

Mazano uye Kusiyana

Iwe Unogonawo Kuda

Yakasviba Murairi Muchengetedzo Nemasese

Rice Dressing (Aka Dirty Rice) - Yakagadzirwa nevhu.

Yakave Yakabikwa Murairi Wakasviba - Hapana nyama yehupenyu, ingangove nyama yenguruve, huku, turkey, kana nyuchi.

Nutritional Guidelines (pakushanda)
Calories 559
Total Fat 27 g
Saturated Fat 11 g
Unsaturated Fat 10 g
Cholesterol 135 mg
Sodium 1,349 mg
Carbohydrates 34 g
Dietary Fiber 3 g
Protein 42 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)