Iyo yakakwana Yakagadzirwa neBarbecue yenguruve
Mhemburu yekare yebibiu inonyanya kukosha. Ichi chikamu chetsika ye "saucing" nyama dzinodzoka kumashure kwemazana emakore kuEurope yekubika mamiriro. Sezvo nguva yakapfuura, mukugadzirwa kwebhariki yaCarolinas, vhiniga yakava chinhu chakakosha uye chinonyanya kukosha kusvikira chaive chirevo chekuita kweiyi nzira yebhengi. Zvadaro maGermany akatanga kutamira kune imwe nzvimbo kumagumo ezana remakore rechi18, kunyanya chikamu chikuru che South Carolina uye zvikamu zveNorthern Georgia.
Navo vakauya semasitadhi. VaGermany vanoda musanganiswa wemasitadhi uye yenguruve uye muCarolinas, barbecue zvinoreva kutora nyama yenguruve . Zvishoma nezvishoma, mardhi yakatanga kuva chinhu chinoshandiswa mumasese akashanda pamwe nepamusoro pebhengi rakabudiswa munharaunda iyi, richikura mukuzivikanwa uye kuoma.
Mustard gabizi sauces ndiyo nzira itsva uye nhasi inenge yava nguva dzose inogadzirwa kubva kugadziro yemasitadhi kubva mubhodhoro. Kungofanana neketchup yehuta yakave iyo yekasi yemashiru-based based sauces, saizvozvowo ine muchengeti wekudya yemasitadhi nokuda kwechimiro ichi chemuchero. Chidimbu chemasayadhi chinogadzirwa chine vhiniga, Mbeu yemasitadhi , Munyu, Nyama, Paprika, uye Garlic Powder, pamwe nezvimwe zvinonhuwira. Tichifunga kuti Carolina sasi inotanga newainiki uye inowanzowedzera miriwo nemiti inonhuwira, iyo yose yemasitadhi sauce inonyatsotsvaira ndeyetsanga yembeu. Zvechokwadi, izvi hazvirevi kuti mutoji wepardard haikwanise kutanga nemhando ipi zvayo yemasitadhi, kungofanana nehutano hunoti zvinhu ndizvo zvinotanga nevanhu vakawanda.
Edza imwe tsvuku yemasitadhi kana Dijon, kana imwe yemhando yemasitadhi iwe unowanzoita sekanakisisa.
Kubva pamasitadhi, inguva yekuwedzera yakanaka . Kune mavara masayadhi anowedzera marlasses, asi kazhinji, kutapira kunowanikwa kune aya marudzi easukisi ishuga, kunyanya shuga yakaoma. Izvi zvinowedzera kutapira uye ruvara rwemasikironi asingashanduki nenzira yakajeka ruvara rwegoridhe, izvo chaizvoizvo chinhu chinokosha chesayard barbecue sauces.
Wedzera zvishoma kuti udzimise tanginess yevhiniga kana zvakawanda kuti uite muto mutsva. Mutsika inotaurira kuti masayadhi emasipire anofanira kunge ari tangy, asi hapachina mitemo chaiyo pano. Ndine Sauce Yakasvibiswa Yakadii iyo inongoratidzira mukana wakanaka wehuga asi apricot inodzivirirawo zvakare.
Paakagadzirirwa masardard anotanga newaini , vhuta yemasitadhi yakanaka inowedzera. Izvi zvinokonzera tanginess uye inowedzera kubwinya kwekunaka kunoenda zvakakwana zvakakwana nekorogi kunyanya. Kunyange zvazvo dzakawanda zvezviputi zvinowedzera aple cider vhiniga nekuda kwekunaka kwakanaka, chero vhiniga ichaita. Ndine ruzivo rweSuppard Sauce neBalsamic Vinegarisi yakakosha saka marudzi ewainijai anoshandiswa haana kuiswa mumatombo kana. Nenjere newainiki ndiyo kuenzanisa iyo neyakanaka zvichienderana nezvamunoda.
Zvino mubvunzo wekupisa unomuka. Mafudzi emufodhi anogona kuva akanaka uye akanaka, tangy, kana anogona kuva chero chei uye pamwe nekupisa kunopisa. Kuita kuwedzera kwekupisa tinoda kuwedzera pepper . Izvi zvinogona kunge zviri nyore tsvuku tsvuku kana tsvina tsvuku tsvuku, inowanzo mufananidzo wei cayenne powder kana chili yehupfu, kunyange zvazvo tsvina inopisa inoshanda zvakanaka. Izvo zvandinowana zvinoshanda zvakanakisisa ndezveruzhinji rwepuropiti nhatu, zvinoreva chichena, dema, uye tsvuku.
Izvi zvakasiyana-siyana zvekupisa zvinokonzera zvikamu zvakasiyana-siyana zvendimi zvichipa kupisa kwakakwana. Wedzera kune ichi chimiro chemasayadhi chaiwo chaiwo uye iwe une muto unenge wakakwana wakatsvaga wakakwana kune rimwe bhengi guru. My Golden Carolina BBQ Sauce inosanganisira zvose izvi zvimedu zvepiresi kuitira kuti zvive zvakakwana.
Pakupedzisira, muto wemasitadhi akanaka unogona kusanganisira zhinji miriwo nemishonga. Chaizvoizvo, chinhu chikuru chinogona kuwedzerwa kuti chiwedzere kunaka. Masayadhi emufudzi anofanira, kutanga uye mberi, ave akanaka, ane zvakadzika, akafuma. Zvechokwadi, izvi zvinoreva garlic uye anyezi, asi fungawo maruva akaita se oregano, thyme, kana marjoram nezvinonhuwira zvakadai semuminini, mbeu yewaini, hongu, nutmeg. Nutmeg, kunyanya, inoita mavhenekeri achibuda uye anowedzera kudzika kune chinhu chipi zvacho chinowedzerwa zvakare. Shandisa izvi zvinonhuwira mumwero kuitira kuti zvirege kukunda, asi kuwedzera.
Kubva pano iwe unoda kuedza chero ipi zvayo kana zvose zvandinoda Mufudzi weBuddha Sauce Recipes .