Zvose zvinonakidza nemitambo apo uri kutamba nejello! Izvi Zvinopenya Jello Easter Mazai inofadza kuita uye ivo vari vakakwana (uye nyore) purojekiti yemagetsi yemhuri.
Mazai aya anopfuura kunakidzwa kunoitwa nevana, ivo vanonakidzawo. Rimwe remiti reItaly soda reAdmon rinowedzera mararamiro ekunaka uye kushandiswa kune rapberry, lime, uye berry gelatins. Zvimwe zvezvikamu zvinosanganisirawo dollop ye yogurt nokuda kwekubata kwakakosha. Chigumisiro chimwe chezvakawanda zvejello zvinotapira iwe unogona kuzviita.
Hapana mukana pano we "epic Pinterest kukanganisa," kana. Hapana mazai akakodzera kana asina kunaka uye mumwe nomumwe achave akasiyana. Iwe uchawana mamwe matanho makuru uye unogona kuita nemaune mavara matsva kubva pamatatu matatu makuru. Chinangwa ndechokuti unongoseka mukicheni uye kune mikana yakawanda yeiyo neyeji ino.
Zvamunoda
- 1 (3-ounce) bhokisi Lemon Jell-O
- 1 (3-ounce) bhokisi Raspiberi Jell-O
- 2 (3-ounce) mabhokisi Berry Blue Jell-O
- 2 makapu abiira mvura (akaparadzaniswa)
- 1 cup
- lemon Italian soda (akaparadzaniswa)
- 3 tablespoons
- Chigriki yechiGiriki (yakakamurwa)
- 2 tablespoons
- miti yemafuta kana maorivhi
Nzira Yokuita Izvo
Unganidza Zvishandiso Zvako uye Zvokudya
Izvi zvinonakidza zvikuru kana iwe uchigadzirira zvose zvaunoda mberi kwenguva. Mukuwedzera pakuunganidza nekuisa zvigadzirwa zvako, uchawana zvishandiso izvi kuti zvive zvakakosha.
- Jell-O Jigglers egg molds. Vamwe vanhu vanoshandisa mazai epurasitiki maunogona kuzadza nesipi uye kuvhara gomba mune imwe mugumo. Ichi chinhu chinotyisa, asi pane zvinonetsa kuti plastiki haisi BPA-isina, saka inogona kunge isiri iyo yakanakisisa nzira yechinhu chamuchadya. Kana iwe usina mazai evha kana kuti uchida kuzvitenga, bvunza pane zvemagariro evanhu. Mumwe weshamwari dzako dzinonyengera angave akaumba iwe unogona kukwereta.
- Small funnel. Shandisa chirwere chiduku zvikuru chaunogona kuwana kuitira kuti chinopindira muchiganda chemuganda. Sirasi yeplastiki yakafanana neye inoshandiswa kuparadzira mishonga yevana inoshanda zvakare.
- Imwe ndiro imwe mold. Kudururira gelatin kunogona kutora zvishoma, saka mahwendefa anokosha pakuchengeta kicheni zvishoma kuchenesa. Uyewo, nokupa mazai ega ega ndiro rayo, unogona kuvanza nekupinda mukati mefiriji sezvaunowedzera zvidimbu.
- Kuenzanisa mukombe nekuvhenganisa ndiro. Iva nechokwadi chokuti uchenese izvi kunze kwejello batches. Zvipfeko zvinotanga kuisa uye zvinogona kusiya zvinyorwa mumutsara wako unotevera.
- Whisk. Zvakakosha pakuita kuti gelatin iite zvakanaka kuitira kuti itaputike zvakanaka. Uyewo, kana isina kuputika zvakakwana , yogurt inogona kuparadzaniswa nejelatin.
Ita Jello Makungu Ako
- Gadzirai mukati meii mazamu ako nemafuta. Dhadza peputi peputi mumudziyo muduku wemiriwo kana maorivhi uye uzviputire mukati memumiro imwe neimwe, uone kuvhara kwakakwana. Usapindira padanho rino sezvo richaita kuti kubvisa mazai zvive nyore.
- Muchikamu chinosanganisa, shandisa 1/2 kapu yemvura inopisa uye uwedzere raspberry gelatin. Rega izvi zvigare kweminiti, whisk kusvikira yapera zvachose.
- Wedzera 1/4 mukombe wemononi Italian soda. Whisk kusvikira zvakanaka pamwe.
- Dururirai mumahandi evha, kuzadza imwe neimwe yechitatu ye nzira.
- Refrigerate kwemaminetsi gumi nemashanu kusvika kumakumi maviri. Izvi zvinogona kutora nguva yakareba, zvichienderana nekushisa kwako jello yako nekupisa kwefiriji yako. Chengeta iyo maminitsi mashanu mushure memakore ekutanga.
- Munguva iyi, gadzirai gelatin yebhuruu . Shandisa 1 kapu yemvura inopisa, wedzera 2 mapaji ejello, uye rega igare kweminiti imwe musati whisking kupera.
- Wedzera 1/2 mukombe soda uye 2 tablespoons yogurt. Whisk zvakakwana uye uzviregire zororo kusvikira imwe yekutanga yakasarudzwa. Rongedzai maminitsi mashanu kana kupfuura kuti murege kudzivisa.
- Rakisipiberi yakasarudzwa yakagadzirira kana isiri yakasimba zvakasimba - panofanira kunge kune mvura shoma kumusoro uye ine jiggle nyoro. Kana chikamu chako chepasi chakanyanyisa, egg haingabati pamwe chete kana yakabviswa muhutu.
- Apo ruvara rutsvuku rwakagadzirira, ipai gelatin yebhuruu imwe yekupedzisira inokurudzira. Gururira zvishoma nezvishoma pamusoro pebvu dzvuku kusvikira chimu chinenge chechipiri chetatu chakazara. Nemhaka yokuti iri pakati peii, izvi zvinongororwa zvinofanira kutora nzvimbo yakawanda muhutu, ndicho chikonzero mapeji maviri ejello anodiwa.
- Refrigerate kwemaminetsi gumi nemashanu kusvika kumakumi maviri. Zvakare, shandisa kutonga kwako panguva. Iyi nhete inofanira kukurumidza kupinda yekutanga nokuti gelatin yebhuruu yakanyorova zvishoma.
- Yenguva yekuvhenganisa yako lemon jello. Dururirai 1/2 mukombe wemvura inopisa mubiya rinosanganisa, wedzerai lemon jello, uye rega kuti igare kweminiti isati yasvaira kusvikira gelatin ichiputswa .
- Wedzera 1/4 mukombe we soda uye 1 kikapu ye yogurt. Whisk zvakanaka chaizvo. Zvakare, regai izvi zvigadziridzwe kutsika yepamusoro kusvikira yako yakatarisa yakatarwa yakagadzirira.
- Apo bhandi rebhuruu rakasimba zvakakwana , zvishoma nezvishoma dururira jena pamusoro kuti uzadze mold.
- Refrigerate kwemaawa mana, asi usiku humwe hwakanakisisa.
- Pop inzai mhando yacho zvakanyatsonaka. Uchiisa pane imwe ndiro, jiggle chiganda chimwe nechimwe kusvikira mazai ako ose apera. Chengetedza firiji kusvikira yava nguva yechingwa.
Mazano & Tricks
Kuumba rakakosha Jell-O mazai haisi iyo chaiyo yesayenzi uye iwe uchava nemazai anobuda ari nani kune vamwe.
Mamwe mazai acho achakurumidza kupfuura vamwe, kuitira kuti iwe uwane ruzivo pakati pematanda maviri. Asi, iwe unogona kushandisa izvi kuti zvive zvakanaka kuti iwe uzviitire chinangwa chekuita ruvara kana ruvara rwepepuru nekudururira chinotevera chinotangira musati wagadzirira.
Kana iwe usingazivi kana imwe yepamusoro yakarongeka zvakakwana, dururirai imwe yega seyeso uye ona kuti ndeupi ruvara rwaunowana. Kana uchida, ita zvishoma. Refrigerate iyo mold zvakare kwemaminetsi maviri kusvika kumashanu asati apedzisa iyo yakasara mumasara akasara.
Usanetseka pamusoro pekutendeka, ingoita zvaunoda uye ona kuti vanobuda sei. Zviri pachena kuti ivo vachava nani pane zvaunotarisira uye ivo vose vanofarira zvakafanana.
- Inobatsira kutendera girafa rinotevera regelatin richidzikira pasi kubva pakubikira usati wawedzera ku mold. Siya pachitonho chemukati apo hutatu hwekare hunotanga.
- Unrefrigerated, jello haizotanga kumira kwemaminitsi makumi matatu. Izvi zvinokupa nguva yakawanda yokutamba nematambi ako.
- Inzwa wakasununguka kutamba yogashi mune chero ipi zvayo kana zvese zvezvikamu. Zvinonakidza kuva nechimwe kana maviri pasina yogurt, kunyange ruvara rwepadelinhu rufaro rwakanaka rwePaster.
- San Pellegrino nemamwe makambani akawanda anoita sodas yakanaka yeItaly uye ivo zviri nyore kuwana pamusika nekunaka kusarudza sodas . Murairo unofadza chaizvo uye ropa re orange ndeimwe nzira yakanakisisa yemafuta echero-flavored gelatins.
- Kana ukasarudza, shandisa yogurt yakashata. Lime inzira inonaka uye mapaviri zvakanaka ne berry uye lemon jello. Edza kudzivisa yoghuti nemichero chaiyo mairi sezvinonzi chunks inofamba kusvika kumusoro kwegelatin.
- Zvichida iwe unenge uine gelatin yakawandisa. Iyo kamukira inogona kuzadza 12 yeyero "Jell-O Jiggler" mazai evha. Iva nembiya miduku kana makapu akagadzirirwa kuwedzerwa uye ona kuti ibhonasi inoratidzira basa rako risina-so-rakaoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 110 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 1 mg |
| Sodium | 136 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |