Zvamunoda
- 1 kapu yose-chinangwa choupfu
- 3/4 teaspoon kubika poda
- 1/4 teaspoon munyu
- Optional: 1 tablespoon parsley (yakachena, yakatswa)
- 1 tablespoon inotonhora bhotela
- 1/3 mukombe wemukaka
Nzira Yokuita Izvo
Muchidimbu chinosvibirira, sanganisira upfu, hupfu hwebibiki, uye munyu. Uine bhisikiro yepastry, shandisa bhotela muupfu hwakasanganiswa kusvikira hukafanana nechibage. Ita mumukaka neforikisi kusvikira unobatanidzwa uye iwe unenge uchingwa hwakanyorova.
Isa mukanyiwa uri pamusoro pevhu. Isa chidimbu chepurasitiki pamuputa uye rega zororo kwemainiti mashanu. Kubva kuputika kwepurasitiki pahupfu, kubuda kusvika kune 1/2 kusvika ku3 / 4-inch thickness.
Dzvitsa muzvikwereti.
Isa panzvimbo yezvokudya, uvhare mubhodhi zvakasimba, uye simmer simbi kwemaminitsi makumi maviri, kusvikira chiedza uye chisina kunaka.
Inoita 6 kusvika ku8 dumplings.
Iwe Unogonawo Kuda
Basic Dumplings NeBiscuit Mix
Nyuchi Yakabikwa neRove Wine neDumplings
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 78 |
Total Fat | 4 g |
Saturated Fat | 2 g |
Unsaturated Fat | 2 g |
Cholesterol | 7 mg |
Sodium | 234 mg |
Carbohydrates | 9 g |
Dietary Fiber | 1 g |
Protein | 2 g |