Iyi yakagadzirwa kare yakasanganiswa eiiii mapiyona inofanirwa pfuma yenyika muGreat Britain. Maonikisi anoonekwa pamwe chete nehove uye chiputi , pane Plowman's Lunch, ane mapepa akanaka, uye zvinenge zvose zvinodyiwa pavanokwanisa. Iwe unogona kutenga chero mazana emarudzi ezvokutengesa achigomera pamashefu ezvitoro, asi hapana chinokamba chirongo chezvigadziriswa zvidhori zvakagadzirwa.
Hatizozvifungidzira kuti, kunyange zvazvo zviri nyore kuita, basa rekusarudza anyezi harisi kunetsa. Saka shandisa rediyo kana kuisa ip yaPad kumusoro uye kubata mimhanzi shoma iwe uchiri kuita. Iwe uchakurumidza kuona kuti zvakakosha kuedza, uye iwe unogona kuderedza mutoro uye uzvichengete maawa kana iwe ukaverenga chinyorwa chekutarisa anononi pakutanga kwekamukira.
Chokumikidza chiduku kana bhatanii anyanisi zvinonyanya kuwanikwa muvhuni uye kana zvakagadzirirwa uye kuchengetwa nokukurumidza zvakakwana zvichave zvakakwana kweBhokisi reSvondo kuti udye nemafuta anotonhora kana pork pie. Vamwe vanoti Krisimasi haisi imwe chete kunze kwavo. Uyewo, vacharamba vaine gore rose kumativi ose pane imwe nzvimbo yakasara isina chidimbu chefriji.
Zvamunoda
- 1 oz./25 g. munyu
- 2¼ lbs./1 kg. pickling anyanisi, akaiswa pasi (ona chinyorwa pasi)
- 4 tsp.
- pickling zvinonhuwira
- For the Spice Mix:
- ½ tsp. coriander mbeu,
- ½ tsp.
- Mbeu yemasitadhi
- ½ tsp. black peppercorns
- ½ tsp. akaomeswa mhiri chikafu
- For the Pickling:
- 35 fl oz./1 L. malt vhiniga
- 6 oz./170 g. shuga
Nzira Yokuita Izvo
Nzira Yakakosha Yokunyora Anyanisi Anosarudza
Kufungisisa pickling anyanisi ndeyechokwadi uye nguva inopedza. Kuti ikurumidze kushanda, kumusoro uye muswe anyezi, edzai anyanisi muhombe huru inopisa uye ushe mvura inodzika pamusoro. Siya kuti utonhorere, uye kana mvura ichitonhorera, presto, hombodo dzichakurumidza kubvarura. Zvadaro, dhonza uye torai anyanisi eoma nehomwe yekicheni. Usabva mumvura kamwe wakanatswa kana anyanisi uchitanga kuenda mushy kana uchidzichengeta.
Rimwechete raoma, ramba uine recipe.
- Fukisa munyu pamusoro pemvura yakasviba, etaii eiii, simbisai kuti munyu unoparadzirwa uye uende usiku hwose. (Usasiya nguva refu kupfuura usiku huno kana iwe uchida kuti anyanisi ako ave akaoma.) Kana wakagadzirira, simburai anyanisi uye woma nehomwe yekicheni.
- Itai zvinonhuwira, vhiniga, uye shuga mukati meganda guru resimbi risina chinhu. Shambidza kuparadza shuga asi usabika.
- Isai anyanisi muzvitsva zvakachena, zvakasvibiswa . Dururira vhiniga uye zvinonhuwira pamusoro pemvura kuti uzadze zvirongo, uone kuti rimwe nerimwe rine zvigunzva zvinonhuwira uye kuti hapana mahwendefa emhepo. Seal the jars and leave to cool. Maonikisi achave akagadzirira kudya mushure memwedzi mumwe chete, kunyange zvichange zviri nani kana akachengeterwa maviri. Pane imwe nguva yakavhurwa, igare mufiriji.
- A 1 bb. Chirongo chichava ne-10 servings zvichienderana nekukura kweeiii.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 46 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 369 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Protein | 0 g |