Vana vangu vanofarira Kraft macaroni uye cheese. Ikoko, ndakazvitaura. Handina kuzviita kwenguva yakareba kunyange, kufanana nevakawanda vedu, ndakagumburwa nekudanwa kwebhokisi rebhuruu dzimwe nguva. Asi zvose zvino pavanenge vachidya paimba yemuvakidzani, ndinobva ndauya kuzonzwa nezvayo gare gare: "Kiefer anotora macaroni uye tese mubhokisi usiku humwe! Sei isu tisingakwanisi kuita izvozvo? "
Kunyange zvakadaro, vanoita sevanenge vachida kupfigira mune iyi shanduro yakagadzirirwa pane chinyorwa chakanaka, uye tinokwanisa kutaura zvese zvinoshandiswa. Yakarohwa nemafuta echisi uye yakagadzirwa nemukaka nekamu, kunyange vanhu vakakwegura vanoenda kunogomera nemufaro pavanotarisa paniko yakasvibiswa iri kugara pane b bubbling casserole ye cavatelli yakarongedzwa muhuu inonhuwira pamwe chete neGruyère ne cheddar. (Kunyange zvazvo tichizviti macaroni uye cheese, chaiyo pasta yakagadzirirwa kuti inobata.) Zvakaoma kufunga nezvekudya imwe chete uye kune chikwata chinowanikwa munyika yose.
Iyo Dijon yemasitadhi uye tsvuku tsvuku tsvuku inopa macaroni uye cheese zviduku zvishoma, zvishoma, uye kuchengetedza ndiro kubva pakuva nesimba zvakanyanya uye yakaoma (kwete kuti pane chakaipa pane izvozvo). Uye, kwete, ichi hachisi mafuta akaderera. Vongai nekubvunza.
Usatadza: Mumwe Skillet Cheesy Beef uye Macaroni
Zvamunoda
- For the Panko Topping:
- 3 tablespoons isati yakashongedzwa
- 3 makapu panko (Japanese bread crumbs, see Note)
- 1/2 makapu matsva akatsvaga Parmesan cheese
- Pamusoro pePasta uye Cheese Sauce:
- 4 tablespoons (1/2 tambo) unsalted bata, pamwe netirasi yekugadzira ndiro yekubika
- 4 tablespoons yose-chinangwa cheupfu
- Zvasarudzo: 1/2 maaspuni tsvuku tsvuku tsvuku
- 4 1/2 makapu mukaka
- 1 makapu anotakura (kurova) kamu
- 5 makapu cheddar cheese (kana Gruyère, kana musanganiswa, grated: ona Cherechedza pasi)
- 1/2 kapu itsva yakatsvaga Parmesan cheese
- 4 maspuniki Dijon masardard
- 1 1/2 mashuunikiti kosher munyu (kana kuti zvimwe kuvira)
- 1/2 maaspuni atsva pasi pasi pepiresi (kana zvimwe kuvira)
- 1 1/2 mapeji (24 ounces) akaomeswa cavatelli (kana kuti, peni, kana chero mapoka maduku)
Nzira Yokuita Izvo
- Preheat oven kusvika 400 ° F. Bhute rakaoma 4-quart ndiro kubika.
- Uya nemvura yakakura kumota, uye isa munyu, uye regai mvura idzoke kumota.
- Panguva iyi, ita panko kuchingura: Sungidza bhotela muhombodo duku pamusoro pemhepo yakadzika kana kuisa iyo inenge yakasvibirira microwave-yakachengetwa kudya uye inopisa mumoto wewa microwave kusvika yakanyauka, 15 seconds. Wedzera panko neParmesan uye fambisa kusvikira zvakanaka. Isai panko kuisa kunze.
- Ita pasta nemuchunyu: Sungai bhotela muhombodo yakakura yakaoma pamusoro pepakati mukati. Whisk muupfu uye tsvuku tsvuku tsvuku, kana uchishandisa. Cook, inomutsa, kusvikira hupfu hwakasvibirira muvara, anenge maminitsi mana. Zvishoma nezvishoma zvinonhuwa mumukaka. Wedzerai kupisa kusvika kune-kati-yakakwirira uye regai kuuya kumimira, kuchinge kazhinji. Deredzai kupisa kusvika pakati-pasi uye regai muto muyamire kusvikira watanga kuvhara, anenge maminitsi mashanu. Wedzera kamuti, grated cheese, Parmesan, masardard, munyu, uye mutsvuku wakasvibirira, zvichiita kuti zvose zvive zvakanaka. Bvisai kwechinguva, kuwedzerwa mamwe munyu uye / kana peputa mutsvuku sezvazvinenge zvichidiwa.
- Wedzera pasita kumvura inopisa uye kubika iyo kusvikira pasina al dente (tevera mapurisa mazano asi rega kweminiti kana maviri kabla pasika isati yazara). Isai imwe kapu yemapasta yekubika mvura, uye gadzirai pasta.
- Whisk iyo yakachengetwa pasta ichibika mvura mumuchero wekusi, ichibatanidza zvachose. Wedzera pasta kune cheese sauce uye simbisai kubatanidza. Spoon musanganiswa wepasta muchigadzirwa chakagadzirwa kubika. Ikoko kuchaonekwa sezhinji muto. Dzimwe dzacho dzichabatanidzwa mu pasta sezvainobika, uye mubhuku rangu saucy zviri nani kudarika pakaoma.
- Fukidza panko inokwidza pamwe chete pamusoro pe pasta nekuibika kusvikira iyo yendarama uye ichibvongodza, maminetsi makumi matatu nemakumi mana. Regai pasita igare kwemauto mashomanana vasati vashumira.
Cherechedza:
Ndeipi chese yekushandisa?
Ndinoramba ndichichinja cheese mundiro iyi, zvichienderana nezvandinoona, uye saka mac yangu uye cheese hazvifariri zvakafanana kaviri, izvo zvandinowana chikamu chemufaro.
Murume wangu anodikanwa-achigeza murume, zvisinei, ave achizivikanwa kuti anotarisa zvinosuruvarisa pamashizha mashomanana ekupedzisira pamahwendefa otaura achiti, "Zvakanaka, hatizombodyi zvakare zvakare," tichiri kuchema kudya kunonaka, kusina kunyorwa kwechizi Uya uende.
Mimwe yakanaka yakanaka cheeses kutanga kune yakakosha kana extrasharp cheddar, Gruyère, Swiss, Manchego, uye fontina, kana kusangana kweizvi. Iwe unogonawo kushandisa bits echeche cheeses, zvakadai seBrie kana mutsva, munyoro wembudzi chese kana iwe une zviduku zviduku zvinotarisa. Bvisa maruva ose ausingadi kutarisa kumativi ako mac uye chesi uye kunze kwekuti iwe unonyatsoziva vateereri vako, gara kure nemafuta akadai sebhuruzi chese kana kusvuta cheese kana chero chinhu chinonyanya kunhuwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 959 |
| Total Fat | 42 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 112 mg |
| Sodium | 1,438 mg |
| Carbohydrates | 110 g |
| Dietary Fiber | 6 g |
| Protein | 35 g |