Nyika yeBasque iri muchokuchamhembe kweSpain, iri pedyo neFrance. Inonyatsozivikanwa munyika yose nekuda kwekudya kwayo. Zvokudya zveBasque zvakazadzwa nehove dzinofadza uye shellfish ndiro, nokuti inzvimbo iri pamhenderekedzo yeGungwa reCantabric. Kune mavhisi mana emitambo anoshandiswa kugadzirwa kwegungwa muBasque cuisine : tsvuku, yakachena, yakachena uye yakasviba. Kunonyorera muSuchu yeGreen, kana kuti Almejas en Salsa Verde muchiSpanish, ndiyo inowanzoshandiswa neBasque tapa , ine mapapiro eparsley akasaswa yose. Zviri nyore kugadzirira sechikwata chekutanga, kosi yekutanga. Wedzera zvimwe zvepasita kuti uite gwaro guru rekudya kwemanheru. Shumira newaini yakachena, yakadai seTxakoli .
Zvamunoda
- 1 - 1.5 lb./.5 - .75 kg. mbichi
- inopenya muhomwe
- 8 oz./250 ml. white table
- waini
- 4 cloves of
- garlic
- 1/2 eiii mikuru (kana 1 tinyanisii)
- Mafuta omuorivhi kuti asvike
- 2 tbsp. upfu
- 2 michero
- flat-leaf (Italian) parsley
- Salt to taste
Nzira Yokuita Izvo
- Edzai majekesheni emadhaka, jecha, nezvimwewo uye simesa pasi pemvura inotonhora. Itai mukati mepakati sauce pani uye mudururire hafu yewaini pamusoro pemakwenzi, ezvo uwedzere mvura kusvikira zvidimbu zvichangovharwa. Uyai kune chemota, uye chengetedzei kumira uye kubika kusvikira mapapiro azaruka. Bvisa kubva kupisa, uye nzvimbo inoputika pahote. Reserve water for later.
- Edzai kuvhara onion uye kudonsa garlic. Dururira mafuta akakwana omuorivhi kuti ufukidze pasi pegungwa guru, rakadzika uye rinopisa. Paunenge wapisa zvakakwana, songa anyezi akachekwa, uwedzere garlic mushure memaminetsi matatu kusvika ku4. Apo anyanisi ari pachena, kuderedza kupisa kusvika pakati nepakati. Wedzera upfu uye fry. Gururira zvishoma muwaini uye uchengetedze mvura paunenge uchiita. Wedzera zvidimbu uye simmer kwemaminetsi matatu kusvika ku4 kusvikira uwedzere. Ruramisa munyu.
- Zvakanaka usike parsley. Fukidza parsley mupani. Ita musanganiswa. Kana mhuzi yakanyanya kuwanda, fambisa mumvura zvishoma pane imwe nguva kuti uite zvishoma.
- Shumira ne baguette zvimedu.
Kushumira Mazano: Iyi tapa inogona kuitwa mukutanga yekutanga nekuwedzera spaghetti kana mutauro. Paunenge uchigadzirira mapapiro nemucu sezvinoratidzwa pamusoro, gadzirira pasta. Iyo yakakurudzirwa kushumira yakakura mapaundi maviri esa pasta isina kuvharwa, iyo inofanana ne 1 cup yeka pasta yakagadzirwa. Saka, gadzira 1/2 pound yakaoma pasita kuti ushumire vanhu 4.
Zvimwe zveSpanishi Clam Recipes
- Murcian Style Zvinyorwa Recipe - Almejas a la Murciana - Mavara muPurika uye White Wine Sauce
- Spaifin Hove uye Mitsvuku muSuce yeAralic Wine - Nhove uye Mitsvuku neAlioli-based Garlic uye Sauce Sauce