Dheedheni yakawanda, yakashata yakaderera nechekumaodzanyemba kweThailand, idzi zvingwa zvebhanana zvebhanki dzakaputirwa mumashizha ebhanana uye dzinobikwa muvheni (kana dzakabatwa , seThailand, kana iwe une nguva yakakodzera!). Iyi kamukira yeThailand iri nyore uye inofadza kuita - ingotora mamwe mazai ebhanana (matsva kana mazaya) uye imwe rice rinotapira munzvimbo yako yekuAsia yekudya. Zvimwe iwe unofanirwa kuva nazvo mukicheni yako. Iko kunogadzira guru rakakura kana chipfeko chekudya!
Zvamunoda
- 1 paki mabhanana emabhanana (matsva kana mazhenje; kana yakaoma, kusungira kweawa imwe chete)
- 2 bhanana
- 1 cup Thai sweet rice
- 1 cup
- kokonati mukaka
- 1 cup cup
- 1/2 teaspoon munyu
- 1/4 mukombe tsvuku tsvuku
Nzira Yokuita Izvo
- Kutanga, ita rice. Isa mupunga muhari pamwe chete nekakhuta, mvura, munyu uye mushuga. Dzorera kupisa kusvika kumusoro kana pakati-yakakwirira. Nyora kusvikira mukaka wekakhuconati wanyuka uye uchisanganiswa nemvura uye mupunga.
- Apo kokonati-mvura inosvika kumota anonyangadza, inomutsa kusunungura chero mupunga wakanamatira kusvika pasi pehari. Dzorera kupisa kusvika pakati-pasi (zvakapoteredza # 2.5 pane dial, kana jiko rako rine nhamba). Hafu-chifukidzo nechine chifukidzo uye simmer seyizvi kwemaminitsi makumi maviri, kana kusvika kusvika kwekona koneti-mvura yakabatwa.
- Bvisa kupisa, asi siya muhari pane moto. Dzadzai zvachose nechifukidzo uye bvumirai kuramba muchiita "kubika" kuchibika pachako kune imwe maminitsi gumi. Siya kunonoka zvachose, kana kana iwe uri kukurumidza, isa muhari mufiriji.
- Apo rizi ranyara, wagadzirira kuputira. Isa gwenzi rebhanana anenge 1-foot square. Unogona kutema mashizha kana akakura zvikuru.
- Gadzira imwe yemabhanana uye uiise kune rumwe rutivi rwemashizha: iyi ndiyo nguva yakareba yekabhokisi rako inoda kuva (iwe unoda kuva nehusi rakakwana rakasara kune rumwe rutivi rwebhanana kuti urisunge gare gare). Bvisa bhanana ugovhura jisi rakarohwa pajasi, uchiisungira kusvika kusvika. ½ masentimita masendimita, uye yakareba kana yakareba kupfuura bhanana. Iwe unoda zvakare kuita kuti mupunga uyu "mubhedha" kaviri akaenzana sebhanana (kuitira kuti paunenge uchiputira, mupunga uchakomberedza zvachose bhanana).
- Paunenge wapedza kugadzira bhandi rega, ita bhanana pamusoro payo, uchiikurumidza kuisa mupunga (unogona kuputsa bhanana iri hafu kuti uchengete rugwaro rwakananga).
- Kusimudza jira rebhanana, tanga kuputika kuitira kuti rizi rive rakapoteredza bhanana. Tuck mashizha pasi uye oenderera mberi uchiputika kusvika iwe wapera pakuguma kwebhizha. Edza kufungira sechisimba sezvinobvira.
- Kuchengetedza imwe neimwe ye2 inoguma neketani (inenge yakaita semoto unopisa). Isai mupumburu mufiriji uye muende kuti mugadzire kwemaawa maviri, kana usiku humwe. Iwe unofanirwa kuva nejeri rakakwana rakasara kune rimwe rugwaro.
- Kana wakagadzirira kudya, kupisa mupumburu muchoto kwema 10-15 maminitsi pa 325 degrees, kana bhayiko, zvichiita kuti mupumburu ubike kumativi ose (jira rebhanana richachinja).
- Shumira nekuzarura jira rebhanana nekuzochera mupunga mujinga masendimita 2-3. Bvisa pane mashizha uye udye sezvazviri, kana kuvhara mupunga "makeke" mumucheka wakaoma wakagadzirwa [baking] kokonti (ingave yakajeka kana yakagadzirwa).