Nzira Yakaoma Yokuchera Herbs
Kuchema mishonga inzira yakanaka yekuwedzera ruvara rwezvibereko zvakawanda. Tsika, miriwo inosungirwa kuoma. Iyi yakasarudzwa inyanzvi inoda kusungira miriwo yakachena mumatanda nemashizha ayo (ndinoshandisa mbatya twine kana kamba yekotoni, asi mabhubhu anobatawo), uye anovaturika kumucheto-pasi kuti aome munzvimbo yakadzikama, zvichida kwete-sunny kusvikira iyo yakaomeswa zvachose-kazhinji kusvika kumavhiki mashomanana.
Nenguva isipi, kune avo vedu vasina kushivirira kukuru kana kuti mamwe mashizha-kuomesa nzvimbo, inokurumidza uye nyore kuomesera makwenzi mumagetsi ewa microwave pane.
Kuchema Herbs mu Microwave muDanho Dzakaviri
Zvose zvinotora matanho maviri akareruka:
- Iva nechokwadi chekuti miti yakasvibirira inotanga kucheneswa: Shambidza mishonga mumvura inotonhorera, ichivasekesa kumativi ose kuti ubvise tsvina kana guruva kubva pamashizha. Simudza michero kunze kwemvura uye uidzike zvakanyatsomiswa nemapuranga emapuranga kana temberi yakachena yekicheni. Bvisa uye usarure chero mashizha.
- Isai tsvina yakacheneswa mumusara mumwechete pane imwe microwaveable plate uye microwave iyo mumaminitsi makumi matatu epiri, kutenderera mashizha kubva pakati pechikamu chega chega. Dzokorora kusvikira mashizha akaoma zvachose uye aine brittle, kazhinji mukati memasangano 4 kusvika ku6 (inenge maminetsi maviri kusvika ku3 microwaving time).
Iyo Herbs Inooma
Kana zvasvika pakuomeswa, haasi miti yose yakasikwa yakaenzana. Mashizha ane mashizha ane mashizha anongosunungura zvakawanda zvaanovavira paakaomeswa. Heartier, woodier herbs, zvisinei, inogona kusimudzirwa kuva yakasvibiswa uye ichiri nemafuta akawanda ekugoverana. Funga nezvemishonga iyi seaya anofanira kuoma:
- Bay leaves
- Oregano
- Rosemary
- Sage
- Thyme
Usashungurudza kuoma shina rakashata separsley kana basil. Chervil, dill, uye cilantro vanowira muchikepe chimwe chete. Mhando dzakadaro dzine mashizha ane mashizha anongotanga kusvibiswa pfumbu kana yakaoma. Edza kuvashambadzira panzvimbo-ona kuti Ungasunungura sei Basil , Sei Ungasunungura Cilantro , uye Kuti Ungasunungura Parsley sei zvakananga.
Zvimwe kunze kwekutonga ndeyeti. Nenti yakasimwa haifaniri kunakidza yakafanana neyemutsva, asi mune dzimwe shanduro-saradi yakashongedzwa uye marinades-iyo yakawanda, iyo yakawanda inonaka inogona kufadza.
Nzira Yokuchengetedza Mishonga Yakaomeswa
Chengetedza mishonga yakasvibiswa mumidziyo yakaoma-mumhepo, yakadai sefree-top glass jars. Ndinoda kuvachengeta zvakakwana sezvinobvira, kuvhiringidza chete kana yava nguva yekuvashandisa, asi kana uchida kuvhuna kuitira kuti vakwanise kumiti kana iwe unoda kuatakura zvakasimba, ndizvo zvakanaka.