Iyi kamukira yebhinzi uye sauerkraut hotpot, inozivikanwa sejota (YOH-tah) muchiSlovenia, inotsanangurwa kubva ku "The Food and Cooking of Slovenia" naJanez Bogataj (Anness Publishing Ltd., 2008).
Ona Mavambo Ezvitsuwa , pasi, mushure mokutungamira kune iri kamukira.
Nguruve ndiyo nyama yakasarudzwa kune vazhinji veSlovenes, kunyanya munguva yechando ichikomba yenguruve-kuuraya nguva inozivikanwa segorine . Imwe mhando yenguruve inopinda muchidyiro ichi uye inonyanya kunakidza apo inguruve inopfungirwa.
Chingwa uye mbatatari zvimwe zvokudya zvekudya zveSlovenia saka, pamwe nemabhondi, vanowana nzira yavo yekuzadza, doro-kudya zvokudya inobva kuPermorska mhiri pedyo neAriatic Sea.
Its sweet-sour sour flavor profile is typical of Eastern Europe. Zvimwe jotas zvinogadzirwa nemucheka mutsvuku unozivikanwa seSikla ripa panzvimbo ye sauerkraut. Kushumira nechingwa chakawanda uye iwe unodya kudya kwakagadzirirwa kudzinga blues kure, kwete kutaura nezvechills!
Heino mufananidzo mukuru weSlovenia Bean uye Sauerkraut Hotpot kana Jota.
Zvamunoda
- 2 makapu yenyuchi ( inobatwa usiku husiku mumvura inotonhora)
- 8 ounces inopisa pork spareribs kana bhabhoni (slave yakabviswa)
- 1 guruiiiiii (diced)
- 2 clove minced garlic
- 2 makapu yemiriwo, pork kana chicken stock
- 2 tablespoons tomato paste
- 1 pound mbatata (peeled uye diced)
- 1 pound sauerkraut (yakanatswa uye yakashambidzwa)
- Dash munyu uye pepper
Nzira Yokuita Izvo
- Edzai mahairi akanyanya kuiswa uye muise mubhokisi rakakura rakazadzwa nemvura inotonhora kuti rifukidzwe nemaita masendimita masendimita. Itai kumota uye rambai muchibikira maminitsi gumi. Deredza kupisa uye kumira kwemaminitsi makumi mashanu kana kusvika maharia ari nyoro asi kwete mushy. Dhonza, simesa nemvura inotonhorera kuti usiye kugadzira, uye uise pamagetsi.
- Muchikwata chikuru, songa ma spareribs kana bhakoni kusvikira mafuta atanga kupa. Wedzerai onion uye garlic, uye songa kusvikira onion iine goridhe, asi isasvibiswa. Ita mukoko, nyanya nyanya, mbatata uye sauerkraut. Uyai kune chemota, kuderedza kupisa uye kumira, kutsemuka uye kuputika pane dzimwe nguva, kwemaminitsi makumi maviri kana kusvika kusvikira mbatatisi uye sauerkraut zvakanyanya kunyoro uye musanganiswa wakaoma.
- Bvisa nyama yenguruve, dhonza muzvipuka zvakakuyiwa uye udzoke muchokudya pamwe chete nehairi yakabikwa uye ushamwari, maminitsi gumi. Rongedza nguva. Vamwe vanobika thicken yavo jota ne roux kana iine soupy. Asi iyi inyaya yekuzviisa pasi uye pfungwa yemunhu mumwechete yehutano hwakakwana hwejota haisi chokwadi yeumwe. Shumira iyo nenzira yaunofarira nayo.
Kutanga kweHotopot
Mitsva iripo mumarudzi ose nemitambo yakasiyana-siyana pane zviripo munzvimbo uye nenguva. IChirungu inokurumbira yeLancanshire hotpot , inozivikanwa kune dzimwe nyika, kusanganisira America, sechishchpotch, hodgepodge kana tampot kana hutspot muchiDutch uye hochepot muchiFrench.
Zvokudya izvi imwechete zvinowira kune imwe nzvimbo pakati pehope yakasviba uye yemiti yemidziyo-uye-nyama, zvichienderana nekuwanda kwemvura yakasara mumagumo ekupedzisira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 588 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 70 mg |
| Sodium | 1,197 mg |
| Carbohydrates | 62 g |
| Dietary Fiber | 17 g |
| Protein | 40 g |