Izvi zvinonhuwira zvakagadzirirwa remoulade sauce inowana kukanganisa kubva kune dzimwe nzvimbo dzinoti: pepa cayenne, mutsvuku, Tabasco sauce, uye horseradish. Chenjerera! Iko kunowanzobva kuNew Orleans uko inowanzoshandiswa neyakasungwa kana yakabikwa shrimp , crab, kana crawfish. Shandisai sechidimbu kana kuti mudhokwe pamusoro pezvokudya zvegungwa. Kuti ive yakanaka yeNew Orleans, iise iyo yose pamubhedha we lettuce yakasvibiswa kuti uwane kutsva uye kuoma.
Iko kune shanduro dzakawanda dze remoulade sezvo kune vapiki vanoita kuti-vanzwe vakasununguka kutamba nehuwandu kuitira kuti iite maererano neshoko renyu! Handidi ketchup mu remoulade yangu, asi vamwe vanhu vanoita. Wedzera puniki kana maviri kana izvozvo zvichiti zvakanaka kwamuri.
Zvamunoda
- 3/4 mukombe mayonnaise
- 4 maspunivhoni yemasitadhi (Ndinoda kunyange kusanganiswa kweDion-style uye yose-zviyo masayadhi)
- 1 masupunikidzi 1 juisi emuorivhi (matsva)
- 1/4 teaspoon cayenne
- 1/2 teaspoon mutsvuku (freshly ground)
- 1 teaspoon
- horseradish (chitsva grated kana jarred)
- 1 teaspoon hot sauce (Tabasco sauce kana zvimwe)
- Optional: 2 maspuniki capers (minced)
- 2 shallots (kana zvikwereti, kudonha)
- 2 Tapepoons parsley (gorofa-gorosi, gumbo)
- 1 pinera munyu (kana kurora)
Nzira Yokuita Izvo
Gadzirai mayonnaise uye mustard mune imwe midziyo yepakati. Ita mu juisi yemononi, cayenne, mutsvuku, mashizha, uye Tabasco kuti ubatanidze zvakakwana. Wedzera hovha uye mavarai ezvimisi uye simbisai kuti mubatanidze. Shingai mu parsley. Wedzera munyu kuvira.
Rémoulade inonaka pane imwe nguva, asi inonakidza kunyange zviri nani kana iwe uchiifukidza uye uite kuti iwedzere kweawa imwe chete kuti mavhiri acho awedzere zvishoma.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 193 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 12 mg |
| Sodium | 310 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |