Iyi inoshamisa yeByQ corn recipe inoshandisa kubudiswa kwakakurumbira kweuchi hunotapira uye unhu hwakanyatsonaka hweDijon yemasitadhi. Wedzera bhasiki pedyo nekumagumo kwe nguva yekugadzira kuumba mupfumi caramelized kunze kubhasi.
Zvamunoda
- 4 kusvika kune 6 nzeve dze
- zviyo , husk uye silki zvakabviswa
- 1/3 mukombe uchi
- 1/4 mukombe Dijon masitadhi
- 3 tablespoons omuorivhi kana mafuta emiriwo
Nzira Yokuita Izvo
- Bvisa mapeki nemasiki kubva kuchibage uye nzvimbo kusvika mune mudziyo wemvura. Rega zviyo zvigadzire kwemaawa 1 kusvika ku2.
- Preheat grill nokuda kwemazuva mashoma. Gadzira uchi, masardu, munyu, uye mafuta mumidziyo yepakati. Isa gorosi pane grill uye usabvumira kubika kwemaminitsi 6 kusvika ku7, uine chokwadi chekudzoka nguva dzose pakubika. Isa bhasiki nguva dzose mumagumo ekupedzisira 3 kusvika ku 4 ekubika. Bvisa kubva pakupisa uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 706 |
| Total Fat | 7 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sodium | 119 mg |
| Carbohydrates | 173 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |