Nguruve Wellington inopindira inopinda kunoshumira kwekudya kwezororo. Iyo ine mukurumbira wokuve wakaoma, asi ino mutsara, yakashandurwa kubva kune imwe naGordon Ramsay, iri nyore kugadzirira uye inonyatsofadza vese vako vane hanya.
Zvamunoda
- 1
- Nzombe nyuchi (2 kusvika 2 1/4 pounds)
- munyu kuvira
- tsvuku tsvuku kuvira
- 2 tablespoons mafuta omuorivhi
- 2 tablespoons Shona mustard (Coleman's)
- 1 tablespoon butter
- 1 shallot (finely minced)
- 1 tablespoon butter
- 10 ounces mushroom (chero ipi zvayo, yakagadzirwa zvakanaka)
- 1 clove garlic (inocheka minced)
- 1/3 mukombe waini yakaisvonaka (yakaoma)
- 2 tablespoons Shona mustard (Coleman's)
- 12 slices prosciutto
- 1 peji rinotapisa (thawed kana rakanamatira)
- 2 mazai evha (akarohwa)
- Munyu kuvira (kosher)
Nzira Yokuita Izvo
- Pat iyo nyama yenyuchi inonaya yakaoma uye nguva nemunyu uye pepper. Pisa hurukuro yakakura pamusoro pepakati-yakanyanya kupisa, ndokupfeka pasi pepani nemafuta emuorivhi. Isa runyararo mu skillet, uye tsvaga kumativi ose. (Iwe unongoda kuti izvi zvive zvakasvibiswa kwete kubikwa.) Nyuchi inotarisa ichikurumidza, kana iwe ikasundira ichienda kune rumwe rutivi rwe skillet. Uyewo tsvaga mugumo mumwe nomumwe.
- Tambanudza tsvina pahote, uye zvishoma nezvishoma zvipfekedze mativi ose nemasitadhi echiChirungu. Rega nyuchi igare.
- Sungunusa bhotela mu skillet, uye wedzera shallot. Yakaputika kusvika zvisingasviki zvakasvibiswa, anenge maminitsi mashanu. Wedzera yakaisvonaka yakabikwa mushwa uye garlic, uye kubika, kutendeuka nguva dzose, kusvikira mvura yakabva kumawapi yakawedzera. Wedzera waini yakaisvonaka, uye ramba uchibika kusvika mushwa acho akaoma zvachose. Tumirai mushwa kudivha kuti ufare.
- Isa chigamba chikuru chepurasitiki pamusoro webasa. Ita prosciutto kuguma-kumagumo, uchiputira mumwe mugumo pane imwe. Isa zvimwe zvidimbu zveprosciutto zvakaputika pedo nepamusoro pezvokutanga, uye zvishoma nezvishoma. Dzokorora, uchishandisa zvose zveprosciutto. Nyaya nemapurisa matsva (pasina munyu).
- Paridzai mushwa pamusoro peprosciutto, muchishandisa mushure wepuni kuti muparidze zvakafanana. Siya 1/2-inch border. Isai nyama yenyuchi pamusoro, zvishoma nezvishoma nzvimbo, iri pedo newe. Svinura zvakasungirirwa mupurasitiki nekuputira prosciutto pamusoro pemombe. Shandisa mupurisa weplastiki semutungamiri mukuputika prosciutto zvakasimba saka inodonha mombe.
- Shandisa maoko ako kuti ushandise nyoka mukati mekudzivirira. Bata mapepa maviri ekuputika kwepurastiki, uye uiomesa zvakasimba. Sarudza nyama yenyuchi uye ramba uchikanganisa mhedziso, uchisimudza nyuchi pamwechete se compact cylinder. Refrigerate kwemaminitsi gumi nemashanu.
- Pre-kupisa huni kusvika 400 ° F. Isa imwe peji yepurasitiki yakagadzika pamusoro pebasa rebasa, ezvo uise pepa reputika pamapurasitiki. Unwrap iyo nyuchi yakanyungudutswa, uye iiise pamusoro pechipfuva, zvishoma pamusana, pedo newe. Kunyatsorongedza, gadzira chifukidzo chechipfuva pamusoro penyuchi kusvikira mapofu maviri asangana. Dzorera pfuma yakawandisa, uye shandisai miviri miviri pamwe chete kuti muone kuti nyama yenyuchi yakanyatsoiswa chisimbiso.
- Putira pepurasitiki pamusoro pejiro reji uye gadzirisa magumo zvakasimba, zvakare uchisimudzira wellington pamwe chete muiri yakasimba cylinder. Izvo zvakanyanya iwe unogadzira Wellington, kunyanya zvakashata iyo ichabika. Refrigerate 5 mamwe maminitsi.
- Unwrap the wellington uye ushandise iyo nejai yolk. Kana uchida, shandisa kumashure kwekiro rinosungirirwa kuti uise chikamu chechipfuva kamwechete pasi pekati, ipapo nemavhudzi mafupi, akaputika kune rumwe rutivi, kutangira pasi kubva pakati pepakati. Fukisa Kosher munyu pamusoro pemvura yakanaka. Isai the wellington pabheka, uye gadzira maminitsi makumi matatu.
- Tora wellington kunze kwechoto uye ugare kweminiti gumi. Shandisa banga rakagadzirwa, uye ucheke-1-inch-thick tiles. Shumira.