Chinese Cultural Influences kuCaribbean Cuisine

Paunofunga nezvekudya kweCaribbean, chinhu chekupedzisira chingauya mupfungwa ndechechiChina. Asi, iripo uye inonyanya kuzivikanwa pazvitsuwa zvinoshandiswa kushandiswa kwekushumira. Pakazosvika pakati pemakore ekuma1800, hutapwa hwakabviswa muzviwi zvose. Vachizivikanwa nemamiriro ekushanda asingashandisi uye kushungurudzwa, varanda vasati vasunungurwa vakanga vasingadi kubvuma basa nevakambotanga varidzi. Vadyi vemikuda vaida mutsva mutsva webasa rakaderera uye vakatendeukira kune vanotengesa varanda vaibva kuChina neIndia.

Izvo mweya yakaipa yakaunza tsika dzavo dzekudya, magetsi ekubika, uye zvishandiso zvinevo, izvo, nokufamba kwemazuva, zvakava chikamu chezvokudya zvakasimba zveCaribbean.

VaChinese Vanosvika muCaribbean:

Iwe unogona kuzvibvunza kuti sei munhu angaisa pangozi rufu nehosha uye achizvibvumira kuzvipa ivo kuti vamanikidzwe muuranda kunyika iri kure. Mhinduro yacho haisi iyo yose inoshamisa. Vazhinji vevakabva kune dzimwe nyika vaibva kumapurovheji eChina okumaodzanyemba, Fujian, uye Guangdong. Vakanga vari vemhuri dzakashata vari pedyo nenzara uye kutambura kubva mune zvematongerwo enyika. Kwavari, kushumira kwaiva mukana. Nzvimbo yekutanga yeChinamen yakauya kuCuba muna 1847, uyezve dzimwe mbiri dzakauya muna 1854. Ruzhinji rwakaderedzwa pazvitsuwa zvinogadzira shuga zveJamica, Trinidad, Cuba neGuyana. Mamwe mashoma akaendeswa kune dzimwe zvitsuwa zviduku. VaChinese vakanga vashomanana kupfuura nhamba dzevaIndia dzakasununguka dzichiuya dzakapoteredza nguva imwechete uye varanda veAfrica vaiuya pamberi pavo.

Vakanga vari voga nemitauro yavo netsika.

Makore Ekutanga Ohushumiri:

Pakanga paine vakadzi vana vechiChinese chete kune varume 100 vechiChinese vari muuranda. Nokudaro varume vacho vakazvibika pachavo mune zvekare zvaimbova varanda, izvo zvakanga zvakadzika makicheni, kusava nemhepo yakakwana, uye yaiva nemichina chete inofanirwa: wok, cleaver, spatula, nekucheka.

Zvigadziro uye mitsara iyo maChinese yakashandiswa kwaisina kuwanikwa mukati memakore ekutanga. Zvimwe zvigadzirwa zvishomanana zvinogona kupona rwendo rwakareba rwechikepe, zvakadai semakwenzi akaomeswa, soy sauce, uye zvinonhuwira zvaigona kuwanikwa. Kunyange mupunga waiva sporadic. Zvizhinji zvakakosha zvinoshandiswa zvakanga zvisingawanike nyore kusvika muzana remakore rechimakumi maviri.

Kushaikwa kwezvinhu zvakakosha zvigadziro kugadzirira mapeji avo zvingava chikonzero nei chiChinese chakanga chisina kuita zvakakosha kuCaribbean cuisine. Uyezve, varume vacho vakanga vasingadi kuenderana nehupenyu hwavo hutsva uye kuchinja zvavanoda kune zviwanikwa zvinowanika pazvitsuwa. Zvisinei, paiva nemamwe maviri. Vakagamuchira kushandiswa kweRamu kuti vafambe nyama uye vakasarudza kuve nyore kwemaAfrica mvura yehari. Iko kwakaita kuti kugadzirira kwekudya zvive nyore uye nokukurumidza mushure mezuva refu mu minda.

Mukati kusvika Gare gare Makore eBuritude:

Sezvo vekuChinese vainge vapinda munyika vachigara muhupenyu hwavo hutsva, vamwe vakabvumirwa kuchengetedza nzvimbo dzekurima. Zvimwe zvakasiyana-siyana zvemiriwo zvakabvumira kuti vaite mapapiro avo akafarirwa. Vakatenderwa kutengesa kuwandisa kwavo pamusika pamwe nefored watercress kubva kunzvimbo dzomunharaunda uye oyster kubva kumangrove. Pane dzimwe zvitsuwa, vaChinese vakabvumirwa kugara munzvimbo dzavanogona kuzoonanazve nemhuri, vachitaurirana mumutauro wavo, uye kuchengetedza tsika dzavo dzekurima uye yekugadzira zvokudya izvo zvaisanganisira kukura maziwa uye mupunga, nekusimudza zvipfuwo.

Chimwe chinhu chinowedzera kuwanika chaiva uchi sezvo mhizha yeapiapi yakazvisimbisa pachayo muCaribbean.

Indentured servitude yakauya uye yakapera munenge muna 1917, apo hurumende yeBritain yakarambidza kutakura vatengi kubva kuIndia sevashumiri. Vakawanda vekuChina vakapinda munyika havana kudzokera kuChina nokuti vakanga vasina kodzero yekuenda kune imwe nzvimbo yekusununguka kana rubatsiro. Vakaramba vari pazvitsuwa uye vachifamba zvishoma nezvishoma, vachipinda mukutengeserana kwekutengesa uye kuva nemabhizimisi maduku.

Kuchinja Kunogara:

Mumwe mutambo unokosha muTrinidad inhaka yeChinese. Dhiviri Gumi Gumi ndeyezororo renyika pazuva regumi remwedzi wegumi, iro rinochengetwa nekugadzirira kwemaodzanyemba kweChina-tsika yakatsvaira nyama kubva kumata kusvika kune shrimp. Nguva yezororo inopemberera Wuchang Uprising muChina musi waOctober 10, 1911. Kupandukira uku kwakagumisa kutonga kweKing Dynasty ndokusimbisa Republic of China.

Mushure mekuvandudzwa, vatapi vechiChinese, avo vaive vatengesi nevatengesi, vakauya nechido kuna Trinidad neTobago uye chiyeuchidzo chinoramba chiri chikamu chetsika.

Chow Mein idyo inozivikanwa uye inofarira zvakanaka muCaribbean. Yakave yakakurumbira kare kare nokuti izvo zviviri zvigadzirwa zvekutanga, zvinyuchi, uye mashizha, zvaive nyore kuwana. Noodles ndiyo yakakosha yemarubhajirodhiro muChinese yevanhu vanoenda kune zviwi uye zviri nyore kuita. Nhandare dzakagadzirwa kubva kune huku uye nyama yenguruve uye dzimwe nguva mishonga iyo yakanyarara zuva rose.

Chimwe chiChinese chinoshandiswa kudya chikafu - chiduku chiduku chinowanzogadzirwa negorosi yekuzadza, asi mazuva ano kuzadzwa kunogona kuva huku, mishonga, kana chimwe chinhu chinotapira. Izvi zvinonaka zvinotapira zvinoshanda zvakasimba uye inotora nguva yekuita, izvo zvinoratidza kuti vakanga vasiri zuva rega rega. Vangave vakachengeterwa nguva dzinokosha.

References:

Geddes, Bruce. Lonely Planet World Food Caribbean. Lonely Planet Publications, 2001. (COMPAR PRICES)

Houston, Lynn Marie. Zvokudya Maitiro muCaribbean. Greenwood Publishing Group, 2005. (COMPARE PRICES)

Mackie, Cristinel. Upenyu uye Zvokudya muCaribbean. Ian Randle Vaparidzi, Vashoma, 1995. (COMPARE PRICES)