Mahesheni akabikwa uye masikisi ndiwo mashamwari. Iwe unogona kuita bhinzi iyi yebhedheni neRausage recipe sezvinyoro kana kuti zvinonhuwira sezvamunoda, zvichienderana nemwaka waunoshandisa uye rudzi rwesausage.
Ndinoda kushandira kamukira iyi usiku hutonhorera yechando, nechingoro kana mvura inorova mahwindo. Hapana chinhu chinonzi cozier pane kugara pasi kunodya inopisa kana mamiriro ekunze akaipa kunze. Iyi kamukira yakakwana kune avo vanoda kudya kwakanaka.
Kana iwe uchida zvokudya zvako kuti zvive zvakanyanya kune rumwe rutivi runyoro, siya jalapeño pepper uye uwedzerezve ketchup. Kana iwe uchida zvokudya zvekunwa, uwedzere imwe jalapeño kana kuti imwe imwe yemhando yepepuru, uye wedzera mardhi. Ichangobva kuwana tsvudzi itsva yakanakisa yakagadzirwa nemoto yakakangwa garlic iyo inongoshamisa pane ino.
Iyi kamukira inonyanya kusadhura, chikonzero chebhajari mumwedzi inotonhora yechando. Shumira nemucheka wakasvibirira muhomwe uye mamwe mapepa emabiko, angave achiita zvekugadzira kana kubva kuchando.
Zvamunoda
- 2 tablespoons butter
- 1 anyezi, akachekwa
- 3 clove garlic, minced
- 1 jalapeno pepper, minced, kana uchida
- 1 tsvuku tsvuku tsvuku, yakasarudzwa kana yakatswa
- 1 pound Polish soseji, kielbasa, kana zvizere zvakabikwa bratwurst, zvigurwa muzvimedu
- 2 (16-ounce) makani
- kubika nyemba , kusadonhwa
- 1 (14-ounce) inogona kutema tomato, isina kukwana
- 1/3 mukombe ketchup
- 1/4 mukombe yemasitadhi
Nzira Yokuita Izvo
Muchikwereti chikuru, sungai bhotela pamusoro pemhepo inopisa. Wedzerai onion uye garlic; kusungurudza uye kumhanyisa kusvikira nyoro, inenge maminitsi mashanu. Wedzera jalapeno pepper, kana uchishandisa, uye bhero bell pepper; kubika imwe 3-4 maminitsi.
Wedzera masiji kune skillet uye gadzira kusvikira zvanyorova, zvichiita kuti masazi acho ashanduke dzimwe nguva kuitira kuti vagodya pamwe chete.
Wedzera mahondi akabikwa, tomato, ketchup, uye musadhi kune skillet uye uuye kumota.
Deredza kupisa kusvika pasi kuitira kuti zvokudya zvinongomira uye zvibike, zvisina kufukidzwa, zvinokonzera kazhinji, kusvika zvishoma zvakasvibiswa, maminitsi gumi nemashanu. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 884 |
| Total Fat | 29 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 11 g |
| Cholesterol | 65 mg |
| Sodium | 1,061 mg |
| Carbohydrates | 116 g |
| Dietary Fiber | 31 g |
| Protein | 45 g |