Hoisin muto, dzimwe nguva unonzi Chinese chigadzirwa muchero, unopa bharikiti mbabvu chikafu chinonaka chinoshamisa uye ruvara rwakanaka. Hoisin muto uri nyore kuwana muchikamu cheAsia chemakakani makuru makuru. Iyi barbecue pork ribs recipe inogona kugadziriswa nyore nyore kunyorera nenyuchi nemigumisiro inonaka.
Zvamunoda
- 1 full rack pork spare ribs
- For the Marinade:
- 1/2 mukombe hoisin muto
- 6 ounces pineapple juice
- Optional: 1 tablespoon inopisa yeAsia-style chili chiputi
- For the Rub:
- 1 tablespoon salt (kosher)
- 1/2 teaspoon 5-spice powder
- 1 tablespoons brown tsvuku
- 1 pinch pepper cayenne
- For the Glaze:
- 1/4 mukombe hoisin muto
- 1/2 mukombe ketchup
- 1/4 kapu yerisivhiniga (yakagadzirwa)
- 1 teaspoon soy sauce
- Optional: 1 tablespoon Asian fish sauce
Nzira Yokuita Izvo
Gadzira rabi yebibhi muhafu uye nzvimbo muhombe huru yefriji. Sakanidza marinade zvinoshandiswa mumudziyo uye udururire pamusoro pemiti. Marinade kwemaawa masere, kana usiku.Preheat oven kusvika kuzvigiramu 300 F. Dhonza mbabvu kubva muchikwama uye patoma nemashirapu emapepa. Sungai pamwe chete uye shandisai tsvina yakaoma kumativi ose maviri embabvu. Roast in oven at digrii 300 kweawa imwe.Mix yose ye glaze ingredients mudiki mukombe. Mushure meawa imwe, gadzirai mbabvu nebhurosi kumativi ose uye dzokera kuchoto. Dzorerai basting iyi maminetsi makumi maviri nemumwechete kwemaawa matatu ne2 kuvaka imwe yakanaka, yakajeka glaze.Ridza apo nyama iri nyoro, uye inotanga kushumira ukuru.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 283 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 30 mg |
| Sodium | 3,280 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 2 g |
| Protein | 10 g |