Iyo yakanakisa iri nyore, yakaisvonaka-inonaka yemucheka chese bruzi wepasta, inotakura tani dzekunaka nemiti yezvikamu zvitatu chete: bhotela, bruzi chese, uye parsley.
Izvo zvinyoro zvigadzirwa zvebhuruu chese zvinoreva kuti zvinonyungudutswa zvachose mu pasta inopisa, zvichisiya mushure mekushinga, munyu.
Nokuda kwebhuruu cheese sauce pamwe chete nekanakisa kunakidza, shandisa bhadiki yako yakasvibirira muchesi ino. Hazvizivi kuti chii chaunofarira bhisikizi chisi? Bvunza wako cheesemonger kune zvishomanana, kana kuedza Gorgonzola, Cashel Blue, Buttermilk Blue, kana Maytag Blue.
Zvamunoda
- 1/2 pound capellini (kana spaghetti)
- 2 tablespoons isati yakashongedzwa
- 1/3 pound blue cheese (crumbled)
- 1/4 mukombe mutsva parsley (yakagadzirwa zvakanaka)
Nzira Yokuita Izvo
- Uya nehari yewaini yakarungwa kunamatira uye kubika pasita maererano nemitemo. Chikamu 1/2 mukombe wepasta mvura, uye gadzirai noodles.
- Dzorera kupisa pasi kusvika pasi uye kuwedzera iyo mafuta muhari. Apo bhotela racho ranyunguduka, wedzera zvinyuchi kumashure muhari uye simbisai kupfeka. Zvishoma nezvishoma uwedzere bhuruu yebhuruu, uchifambisa neodles saka cheese inonyunguduka.
- Sezvaunowedzera chesi, unobvisawo zvishoma pane mvura yakachengetwa yepasta pamusoro peanodles, uchishandisa zvakawanda kana zvishoma sezvakada. Mvura inochengetedza madaodles kuti asatunganidze pamwe chete uye asvike kunze kwebhuruu chese sezvaanonyunguduka kuitira kuti muto mutsva uve nechiedza, zvishoma-zvakasimba.
- Kana imwe chese yebhuruu yakanyanya kunyunguduka, simbisa mu parsley. Wedzera munyu kuvira. Shumira pakarepo.
Blue Cheese Textures
- Creamy uye Buttery : Mimwe yemhando yebhuruu chese inotapira uye yakasviba, zvokuti inogona kupararira kune chingwa sehotela. Kakawanda, kunhuvira kwezvinhu izvi zvinotyisa zvakanyanya uye zvinotyisa uye iwe uchaona vashoma masvini ebhuruu mukati mekizi. Mumwe muenzaniso wekakanaka uye webhandi bhuruu chechizi ndiCambazola.
- Creamy uye Crumbly: Kunyange zvakadaro yakasviba, maruva aya ebhuruu anewo hutano hwakakwana kuti hugumburwe kuita zvidimbu kana zviduku. Roquefort muenzaniso wakanaka wekakanaka, chekudzikisa chese bhuruu.
- Creamy uye Firm : Iyi bhuruu yebhuruu yakasimba zvakakwana kuti icheke mumabhedha uye kubwinya kunenge kuchidonha zvishoma, izvo zvisiri kureva kuti cheese haingasviki mumuromo wako kana iwe uchingotora. Stilton muenzaniso wakanaka wepfuma uye yakasvibirira chese bhinzi iro rinewo firmer yakarongeka.
Sei Chikafu cheBlue Cheese Blue?
Unoda kuziva kuti cheese yebhuruu inogadzirwa sei ? Mipupa yebhuruu uye zvakasiyana-siyana zvebhuruu chechi ndicho chibereko chemuumbi unobatsira wakawedzerwa panguva yekucheka chekugadzira, uye danho rakasiyana nebhuruu-cheese rinoshevedzwa kuti "mudiwa."
Kazhinji kazhinji, rudzi rwehuputi hunoshandiswa kuita bhuruu yebhuruu ndiPenicillium Roqueforti uye Penicillium Glaucum. Nzira kumashure apo, izvo zvipembenene zvaive zviripo zviripo mumapako akanaka, ane matema apo vanocheka vakura vane magira echesi. Mazuva ano, mabhakitiriya anowanzotaurirwa nechinangwa mushure mokunge matanho akaiswa mukati mezvimedu kuti asvike uye agadzire mavhiri akazara echesi.
Kana ari "muchengeti," mavhiri ebhuruu anorohwa, zvichida nemaoko kana nechimwe chinhu chinogona kukonzera zvikwereti zviduku zvishoma panguva imwe chete, kuita zviduku.
Mhepo inopinda mumakomba maduku, achidyisa fomu uye anokurudzira bhuruu / maruva emvura kuti aumbe.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 280 |
| Total Fat | 17 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 44 mg |
| Sodium | 441 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Protein | 13 g |