Ichi chikafu che Marseilles chekudya chekudya chekudya chinoshandisa zvakasiyana-siyana zvehove uye shellfish, kusanganisira mbambo , squid , mussels uye lobster. Icho chiri chechokwadi chekudya kwegungwa chidimbu uye apo chiri kushanda-kwakasimba, zvakakosha dambudziko. Mafupa ezvokudya zvegungwa, misoro, uye mabhomba anoita pfuma yakawanda ye-bouillon yemuviri wekhunky. Iwe unoda hombe yakakura zvikuru yekodheka iyi.
Zvamunoda
- 2 pounds rockfish (mavara, kuvharwa mumakona makuru, mapfupa akachengetwa)
- 1 pound
- John Dory (akafukidzwa, akacheka mumatombo makuru, mapfupa akachengetwa)
- 2 pounds rouget (kana
- tsvuku tsvuku , kucheka mumakungu makuru, mavara, mapfupa akachengetwa)
- 1 pound yakagadzirwa mabhesi (akafuridzirwa, akacheka mumakungu makuru, mapfupa akachengetwa)
- 2 pounds grouper (tsvina, kudonhwa mumakungu makuru, mapfupa akachengetwa)
- 6 mahwanda ebhuruu (akavhuniwa kuita zviduku zviduku)
- 2 lobster (1 1/2 pounds; musoro wakaparadzana uye wakapwanyika)
- 6 tablespoons mafuta omuorivhi
- 1/2 musvikii onion (diced)
- 2 celery stalks (diced)
- 1 karoti (diced)
- 1/2 fennel bhuru (diced)
- 5 garlic cloves
- 2 guru tomato (diced)
- 1 tablespoon tomate paste
- 3 tablespoons pastis (licorice-flavored French liqueur)
- 1 cup kapu yewaini
- 12 nyeredzi peppercorns
- 1 tsvuku tsvuku tsvuku (yakaomeswa)
- 1 bay leaf
- 2 mapapiro thyme
- 1 pinch safoni
- 5 parsley stems
- munyu kuvira
- tsvuku tsvuku kuvira
- 16 muduku squid
- 1 cup mussels
- 12 kusvika 16 mwana mucheche mbatata (steamed)
- 1 toasted baguette
Nzira Yokuita Izvo
Gadzirira Bouillon:
- Muhombe huru, motokari inopisa inokora mapfupa ehove dombo, John Dory, rouget, mabhasi ane mitsetse, grouper, crab uye makemikari mumafuta emuorivhi .
- Kana pfupa mapfupa ari kutengesa, wedzerai anyezi, celery, karoti, fennel, uye garlic .
- Simmer kwemaminitsi matatu, achikurudzira kazhinji.
- Wedzerai tomate uye gadzirai kusvikira zvanyorova.
- Itai kuti musarato musanganise uye mufukidze mimwe miriwo nemapfupa.
- Wedzera pastis uye gadzira kusvikira wakaoma.
- Wedzera waini yakachena uye kuderedza nehafu.
- Wedzera peppercorns , chimiro pepper, bay leaf , thyme , safoni uye parsley stems, uye wobva wawedzera mvura yakakwana kuti uvhare.
- Pheka kusvikira mvura yakaderera nechetatu. Kurudzira kazhinji kuitira kuti hapana chinonamatira kusvika pasi pehari.
- Mune imwe huru yepamusoro inotanga zvose zviri mukati me bouillon kuburikidza nechigadzirwa chekudya-chengetedze uye kurasa marara. Nyaya iyo inogadzirwa ne- bouillon nemunyu uye pepper.
Itai kuti Bouillabaisse:
- Ita bouillon kuti iite mhepo uye uwedzere hove imwe neimwe kubva pauwandu hwayo (thickest chunks kutanga). Cheka muswe wechereche muhomwe muzvidimbu zvidimbu. Wedzera hove, squid uye mussels kune bouillon.
- Pheka kusvikira mussels izaruka. Uyai nehari iyo patafura uye muise mumbiya huru.
- Shandira nemhepo yakazara mwana mbatata tsvuku yakakandirwa nemafuta emuorivhi uye munyu uye gorosi yakasungirirwa kune rumwe rutivi kuti usvike majisi.