Kana iwe uchida kupisa kwakanyanya, aya mahairi anokwanisa kuitwa ne jalapeno chile pepper pamwe chete nevhuvhu. Mhondi yekakani, nyuchi, uye masikiji kuitira kuti vaite zvokudya zvakajeka uye zvine mwoyo, uye ivo vakakurumbira pamutambo kana kuunganidza, vakashandira kupisa kubva kune mukiki anonoka. Vatorei pamwe chete kune rimwe musangano rakasimudza kana kuti rinotyisa.
Zvisungo zviri nyore zvakasiyana. Shandisa chickpeas makedheni, mazai inomera, kana nyemba nyemba mundiro.
Zvamunoda
- 2 28-ounces vanodya nyama yenguruve uye nyemba
- 2 mapeji piniki (yakanatswa uye yakatswa);
- 1 pound yakanamatira pasi mhuka yemombe (sirloin kana kumativi ose)
- 1 pound
- nhokwe huru yenguruve (kana diced kusvuta masizi)
- 1 tablespoon mafuta omuorivhi
- 1 yakasvibirira inonaka yakagadzirwa (yakagurwa)
- 1 midhi tsvuku tsvuku tsvuku (yakadurwa)
- 2 clove garlic (minced)
- 1 4-ounces inogona kunyorova chile (yakagurwa)
- Zvingasarudzwa: 2 kusvika ku4 mapupu jalapeno mhete (yakateurwa, yakagurwa, kana kuti inonaka)
- 1/2 teaspoon munyu
- 1/2 teaspoon spicy seasoning (yakadai seCajun kana kuti Creole seasoning)
- 1 cup barbecue sauce
Nzira Yokuita Izvo
- Dururirai mahairi mu 5 kusvika 6-quart slow cooker.
- Muchikanda chikuru chemashure masikati, sunga nyama yemombe uye yenguruve musasa , kuputsa ne spatula, kusvikira isisviki. Shamba zvakanaka uye gadzirisa muhairi.
- Muchizivo chakafanana mune zvishoma mafuta emaorivhi sezvaunoda, sanisa anyezi pamusoro pehutambo hunopisa kusvika zvisingasviki. Wedzera bhero tsvuku tsvuku uye garlic; shandisa, kushungurudza, kwemaminiti 1 kwenguva refu.
- Ita miriwo mumbeha. Wedzera chile pepper, jalapenos, munyu, kuchengetedza, uye barbecue sauce. Ita kuti unganane.
- Dhavhara uye gadzira pa HIGH pane maawa matatu kusvika mana, kana ZVA kwemaawa matanhatu kusvika ku8.
Inoshumira 6 kusvika ku8.