Ichi chinoshamisa chikafu chechingwa chebhanana chinoshamisa zvikuru uye chisingatauriki chinonaka. Yakabva kune Nigella Lawson yakagadziriswa chingwa chebhanana. Ndinosiya mazambiringa akaomeswa uye kuwedzera bourbon glaze yakanaka. Asi mwoyo wechingwa ndiye, uye mukomana anoziva zvaari kuita. Zvimwe chingwa chingwa chinogona kunge chakaoma! Iyo bourbon uye ine rupo yakawanda yemashizha mashed akaibva inoita kuti chingwa ichi chinyanyisa. Iwe unogonawo kuchengetedza hutanda hwakanyorova uye hunooma nekuda kwekusapindira kusanganisa batter. Iwe haudi kuti batter ive ye glutenous (iyo ichaita kuti ione chewy!)
Chikafu pachacho hachibatisisi pane zvinodhaka, asi glaze inoita. Kana uchida kuve nechokwadi chokuti glaze haina doro, ingoipisa bourbon kwemaminitsi maviri muchipuriko. Regai itonhorere ndokuzobatana neshuga yeupfu. Ukupisa kunopisa doro uye ichava doro pasina!
Iwe unogona kuwedzera hodha yekocoa uye chokoti chips kune iyi recipe kana iwe uchida kuigadzira chocolatey! Zviri nyore kuita chingwa ichi mberi kwenguva. Inogonawo kuve nyore yakaoma uye inogadziridza imba, mwana achigamuchira mamwe maitiro kune zvakafanana nesinamoni mipumburu nemafuta (zvinowanikwa mumba mangu zvishoma!)
Zvamunoda
- 6 tablespoons bourbon (kana rima rum)
- 1 1/4 makapu yose yeupfu hwechinangwa
- 2 1/2 masipunikiti kubika poda
- 1/2 teaspoon munyu
- 1/2 kapu isina unsalted bata (yakanyungudutswa)
- 1/2 mukombe shuga
- 2 mazai makuru
- 3 mashizha akareba mabhanana (akaibva uye mashed)
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 Tapepoon bourbon
- 1/2 mukombe yakasviba shuga
Nzira Yokuita Izvo
- Pisa bourbon muhombodo shomanana kwemaminitsi maviri.
- Bvisa kubva kunopisa uye gadzirisa. Bhute uye upfu hwakatsetseka 9x5 inch loaf pan kana uise pamapapu.
- Preheat ovini kusvika kune digirii 325. Bvisa pamwe chete upfu hwakatsetseka, kubika mupfu uye munyu mune ndiro yakakura.
- Muchipfuva chemaoko ako muvhenganisi (kana ndiro yakakura) kusangana pamwe nehutu hwakanyunguduka uye shuga. Irose zvakanaka kusvikira yakasanganiswa. Inorova mazai imwe panguva. Zvadaro uwedzere mumabhanana mashed, brobhoni yakatsva, uye vanilla yakabudiswa.
- Wedzerai furawa musanganiswa muzvitatu kusvika kumusanganiswa wemvura. Kukurudzira zvinyoronyoro mushure mega. MUSA KUTI UYE MIXI.
- Dururirai musanganiswa muhari yechingwa yakagadzirirwa uye gadzirai pakati peganda mukati mevheni kweawa imwe chete. Bika kwenguva shoma kana uri kubika pakunvection.
- Chengetedza rupo rwayo neinoti. Inofanira kubuda yakachena yakachena, asi zvakanaka kana iyo inotarisa chiduku chiduku. Ichi chikafu chakanyanyisa uye chakasviba!
- Isa chikafu chechingwa pachinotonhora chinotonhora.
- Whisk pamwe chete bourbon uye shuga yakasvibira kusvikira yakasvibira uye yakasviba. Kana kamwechete chingwa chikazorora uye chibviswa kubva pani, inodonha glaze pamusoro pechingwa. Chingwa chinonaka pane zviri nani zuva rechipiri!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 264 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 115 mg |
| Sodium | 299 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |