Uine ushu hwakasimba hwekusvuta brisket, iwe unoda bruce sauce yakakosha uye izere nevira. Iyi classic style, tomato-based barbecue sauce ine chikwata chakakwana che tangy chinotapira nechinongo chekupisa kunokonzerwa nebhasika brisket. Iyi muto inofamba pamusoro pebrisket mushure mokunge inoputa uye yakatswa. Zvichida zvakanakisisa kungoisa bhodhoro rei iri patafura uye rega munhu wose awedzere zvakanyanya sezvavanoda.
Zvamunoda
- 1/2 kapu eiii (yakagadzirwa zvakanaka)
- 2 clove garlic (minced)
- 2 tablespoons isati yakashongedzwa
- 1 cup mukate muto
- 1 cup ketchup
- 1 cup cupgar
- 3/4 mukombe
- tsvuku tsvuku
- 1/2 mukombe uchi
- 1/3 mukombe chili muto
- 3 tablespoons Worcestershire sauce
- 3 tablespoons maple syrup
- 3 tablespoons mumonamu
- 1 tablespoon paprika
- 1 tablespoon yakaoma masayadhi
- 1 tablespoon chili pfu
- 2 maspunikiti mutsvuku
- 1 teaspoon garlic powder
- 1 teaspoon
- allspice
Nzira Yokuita Izvo
1. Sungunusa bhotela muhomwe yepakati. Wedzerai anyanisi negariki uye shandisai kusvikira mutapuka. Wedzera zvakasara zvinoshandiswa uye sangana zvakanaka. Uyai kune chemota pamusoro pepakati-yakakwirira kupisa. Kakawanda apo muto unotanga kuputika, kuderedza kupisa kusvika pasi uye kumira kwemaminitsi gumi nemashanu kana kusvika muto unosvika kudikanwa.
2. Bvisa kubva kupisa uye uite kuti utonhora kwemaminitsi gumi usati washandisa. Kana uchiita nguva isati yasvika, chengetedza mudziyo usina kuvhara mufiriji kwemazuva manomwe mushure mekugadzirira.