Iyi shavlot shavlot uye yewaini tsvuku inogadzika inoshanda zvakanaka kune dzakawanda steaks asi inokurudzirwa kuti zvipfeti uye nenyuchi dzemaziso. Saka, nguva inotevera iwe uchida chiitiko chakanaka chokudya kumba, ita izvi zvakanakisa zvekugadzirira.
Zvamunoda
- 1/2 mukombe (120 mL) unsalted bata, yakanyorova
- 1 kapu (240 mL) yakaoma waini tsvuku
- 2
- shallots , peeled and chopped finely
- 1 tablespoon (15 mL) dijon yemasitadhi
- 1/2 teaspoon (2.5 mL) munyu
- 1/2 teaspoon (2.5 mL) tsvuku tsvuku
- 1 kusvika kune 2 maspuni (15 kusvika ku 30 mL) maorivhi
Nzira Yokuita Izvo
1. Saute yakasarudzwa shallots mumafuta emuorivhi kwemaminetsi matatu kusvika ku5. Wedzera waini uye zvasara zvinoshandiswa uye gadzira mamwe maawa manomwe kusvika ku10.
2. Kana shallots newaini zvikabatanidzwa zvakanaka (zvinofanira kunge zvakasvibirira), bvisa pani kubva pamoto uye uite kuti musanganiswa utonhore zvakakwana.
3. Mukabiro kadiki, shandisa bhodhoro rakagadziriswa ne shallot musanganiswa. Isa chifukidzo nemabhodhoro epurasitiki uye ugoisa mufiriji kusvikira steak topper yakasimba.