Uyu Candy Corn cocktail yakasiyana zvakanyanya kudarika zita rakakurumbira rakashandurwa nezita rimwechete uye tine Jonatani Pogash, weCocktail Guru, kuti atendese nokuda kwayo.
Icho chinwiwa chakasikwa zvikuru chinoshandisa kettle corn-infused gin. Hongu, ndizvo chaizvo, kettle chibage. Nzira yekugadzira uku kukanganiswa kwakasiyana-siyana iri pasi apa, uye iwe unoda kutora nguva yakawedzerwa kuti uite seyoyo iyoyiyo yekuunganidza pamwe iyi inonaka inonaka yeHalloween .
Iwe uchaona zvakare kuti Pogash anoshandisa citrus peel grenadine. Ichi ndicho chimwe chinhu chinogona kuita iwe pachako uye uchienderera mberi kuti uwedzere ruzivo rwemicrorus kune mamwe grenadine cocktails .
Zvamunoda
- 1 1/2 ounces
- Bombay Sapphire Gin * (gorosi rinoputirwa)
- 1/2 ounce
- Moscato wine (sweet dessert wine)
- 3/4 ounce citrus peel grenadine syrup **
- Kuchengeta: 3 candy corns
Nzira Yokuita Izvo
- Muchengeterwa we cocktail , sanganisira zvose zvinoshandiswa nechando.
- Shake zvikuru .
- Dzorera mu chilled cocktail glass .
- Gadzirai nezvibage zvemasipi.
* Kettle Corn-Inobatwa Bombay Sapphire
- Chengetani yega 750ml yeBombay Sapphire, wedzera mu 1 cup mukate wegorosi.
- Bvumira kuti ipe mudziyo usina kudzivirira kwemaawa anenge makumi mana.
- Chine tsvina yegorosi yegorosi uye re-botinha.
- Chengeta mufriji.
** Citrus Peel Grenadine Sirasi
- Pamusoro peiyo imwe kapu yePOM yakaisvonaka yemapomegranate juice , sarudza 1 kapu granulated shuga padenga repamusoro.
- Rimwechete ranyungudutswa, wedzera muhombodo ye1 orange uye 1 lemon uye simmer kwemaminitsi gumi.
- Bvisa hombodo uye chill sirasi.
> Recipe Kurumbidza: Jonathan Pogash weBombay Sapphire Gin
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |