Hatidi kutora runyanga rwedu pachedu, asi iyi macaroni uye cheese ndiyo yakakwana inofanira--va! Iyo gouda yakaisvonaka uye inotapira caramelizediiiiii inobva kunze kwenyika ino. Chikafu chechikafu chinokonzera chikafu chinowedzera kunaka kwakanaka, uye orecchiette pasta inobata cheese muchero zvakanaka.
Isu tinofunga kuti gouda inogona kunge iri yakanakisisa uye yakanyanya kushandiswa cheese ye macaroni uye cheese. Zvakanaka, asi zvinonakidza, zvinonyunguduka zvakakwana, uye zvinogara gooey kwenguva refu. Hazvizogadziri nyore nyore uye inonamatira kune zvinyuchi pasina kuwana tsvina.
Ingova nechokwadi chekutora nguva yako zvakakodzera caramelizingai anyanisi. (Kwete kubiridzira uye kungowedzera shuga kune anyanisi kuitira kuti vashandise marara.) Vanoda kubika zvishoma nezvishoma kwenguva yakareba yehupakati-pasi, kuitira kuti vawane tete, vanotapira uye bataire. Iwe unofanirwa kusagona kunyanya kutsvaga onion uye icharatidza kuti iri nyore. Iwe haungadyi kudya imwe yemakironi uye cheese recipe zvakare zvakare.
Zvamunoda
- For the Onions:
- 1/4 kapu yehotela
- 1 tablespoon mafuta omuorivhi
- 3 Vidalia anyanisi (mashizha)
- Munyu (kuravira)
- Kune Macaroni uye Cheese:
- 1/4 mukombe wemafuta
- 1/4 kapu isina kubviswa mupfu
- 3 makapu akazara mukaka
- 2 cup gouda cheese (shredded)
- 1/2 mukombe gruyere cheese (shredded)
- 1/2 teaspoon kosher munyu
- 1/2 teaspoon mutsvuku
- 1 pound orecchiette pasta (kana shells, kubika)
- Pamusoro peKwata kweBreadcrumb:
- 1/4 kapu yehotela (yakanyungudutswa)
- 1 cup Panko breadcrumbs
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Durai eiii imwe neimwe muhafu uye mozocheka.
- Pisai mafuta omuorivhi uye mafuta mumasikirwo akaenzana akaisa pani pamusoro pepakati-pasi moto. Wedzerai anyanisi pani uye muaparadzire zvakafanana. Fwanya munyu pamusoro peeiii.
- Isai anyanisi maminetsi mashomanana kusvikira vaine caramel mavara, zvinonhuhwirira uye zvakanyatsonaka, anenge maminitsi makumi matatu. Isai anyanisi kunze uye tanga pasta.
- Pfekai orecchiette maererano nemapatara, uye urege pasta al dente. Isa pasita pari uye uite cheese musu.
- Wedzerai bhotela muhari yakawanda pamusoro pemhepo inopisa. Kana imwe nguva bhotela ranyunguduka, tsvina muupfu. Ika bhotela neupfu musanganiswa kwemaminitsi anenge matatu, zvichikurudzira kazhinji, kubika pfufura inonaka.
- Wedzera mukaka uye whisk kusvikira yabatanidzwa. Pisai musanganiswa wemukaka kusvikira kuchipisa, asi kwete kuvira.
- Chinowedzera zvishoma mucheki uye whisk kusvikira vanyunguduka. Wedzerai munyu uye pepper uye simbisai. Bvisa kupisa.
- Wedzerai mikate yezvokudya kune iyo yakanyunguduka mafuta uye simbisai kubatanidza.
- Bumbire 9x13-inch casserole dish uye wobva wawedzera macaroni uye cheese musanganiswa.
- Pamusoro pe macaroni uye cheese nemakisi e caramelized. Dhavhara musoro kumusoro nechingwa chinoputika uye nzvimbo muchoto chiri pakati pepakati.
- Bika kwemaminitsi makumi maviri, kusvika kumusoro kwepuru tsvuku uye mitsara yacho inonzwika.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1433 |
| Total Fat | 75 g |
| Saturated Fat | 42 g |
| Unsaturated Fat | 23 g |
| Cholesterol | 190 mg |
| Sodium | 1,498 mg |
| Carbohydrates | 141 g |
| Dietary Fiber | 9 g |
| Protein | 48 g |