Mwedzi mutsvene weRamadan, kana muTurkey Ramazan , unoratidzwa nemamiriyoni evaMuslim munyika yose gore negore. Nguva ino yekunamata uye kufungidzira inozivikanwa zvikuru nekuda kwetsika yavo yekutsanya masikati masikati.
Zvinoshamisika kuti, inozivikanwawo nezvekudya kwayo yakakosha kana nguva yekutsanya inoputswa manheru oga oga. Turkey, kufanana nenyika dzose, ine yega yega yezvokudya zvakashandiswa panguva ino yezororo.
Kune zvakawanda zveTurkey zvinoshandiswa uye zvikafu zvekare zvinosanganiswa neRamazan. Asi hapana chimwe chinhu chinoratidza kuputsa kwekurumidza kukurumidza kupfuura chingwa chepide (pee-DEH).
Pide ichingwa, ine nyama, ine mbiriso, ine mbiriso yakaumbwa noruoko. Zvokubika zviyo munyika yose yeTurkey zvinopa iyi Ramazan inopisa inopisa uye itsva pamusoro peawa asi manheru manamatiro.
Usashamisika kana iwe ukawana rutsva rwevanhu vanomirira kutenga vatsva, kupisa pid kuti vauye kumba kumba kwekudya kwekutanga kwemanheru. Asi iwe unofanira kukurumidza nokuti iwe unogona kuwana chete chingwa ichi chinoshamisa munguva yeRamazan.
Kana iwe usingadi kumirira mumutsara, kana iwe unongoda kuite pipe itsva iwe, edza recipe iri nyore. Iwe haufaniri kuzvidzora kuRamazan, zvimwe. Unogona kuishandisa kushandisa pide chero nguva yegore.
Zvamunoda
- 4 makapu ese-chinangwa choupfu
- 1 (1/4-ounce) packet pakarepo mbiriso yakaoma
- 1 1/3 makapu mvura inodziya
- 1/2 mukombe wakachena mukaka
- 1 tablespoon botoro rakanaka kana margarine
- 2 tablespoons mafuta omuorivhi
- 1 supuni 1 shuga
- 1 teaspoon munyu
- 1 huru yekamuri-yechando egg yolk
- 1/2 cup cup chamber-temperature yogurt
- 1 tablespoon sesame mbeu
- 1 tablespoon nigella mbeu
Nzira Yokuita Izvo
- Isai furafura muhomwe huru yekuvhenganisa. Bvisa packet ye mbiriso yakaoma kumusoro uye uyanane neminwe yako.
- Wedzera mvura inotonhorera uye uyanane zvishoma neforogo. Zvadaro, wedzera mukaka uite zvakafanana.
- Wedzera bhotela rakanyorova kana margarini uye mafuta omuorivhi uye ubatanidze. Pakupedzisira, wedzera shuga nemunyu.
- Iye zvino inguva yekukotora mukanyiwa. Kana uri kushandisa musanganisi, shandisa pfumbu kwemaminitsi anenge gumi uchishandisa chidya chekudya chikafu. Kana ukasarudza kukotama neruoko, gurisa mukanyiwa muhari yacho kwemaminitsi gumi nemashanu.
- Dzorera mukanyiwa uende kunzvimbo yakasvibiswa uye ufukidze kwemaminitsi anenge mashanu zvakare. Ichingwa inofanira kuva yakanyanyisa. Kana yakanyanyisa, geda mune imwe mupuni yeoorivhi kusvikira ureruka.
- Shandura hupfu kune nzvimbo inodziya. Kufukidzire nemucheka wakasviba uye rega ibuke kwemaawa anenge maviri.
- Mushure memaawa maviri, bundu rinofanira kunge rinenge rakapetwa kaviri. Bvisa jira ugoenda naro kune imwe nzvimbo yakasvibiswa. Gurai bundu muzvidimbu zviviri nehadzi yakagadzika kana yakakosha kuveza banga.
- Ita zvingwa zvako zvepide uchishandisa minwe yako. Ita chingwa chimwe nechimwe uye chakave chechivharo kana kuti chakakomberedza, chinenge chidimbu chemasendimita yakareba.
- Isa chikafu chimwe nechimwe pamatare ekugadzira simbi akasaswa neupfu.
- Uchishandisa banga rakapinza rakaputirwa muupfu, tanga kutema anenge 1 masendimita kubva kubva kumucheto kuti uite denderedzwa kusvika kumativi ose echingwa. Zvadaro, mukati memudenderedzwa, ita kuti diagonal icheke munzira dzakasiyana-siyana kuti uite dhiyamondi. Ita zvakafanana kune rimwe chingwa.
- Mucheka, whisk pamwe yogar uye egg yolk. Uchishandisa bharuki yepastry, jira pamusoro pezvingwa zvizere nejigurt-mazai evha.
- Fukidza sesame uye mbeu yaigella pamwe chete pamusoro pepamusoro.
- Bika muhanuri inopisa pa430 F (225 C) ovuniki nechitsiko chisina kudzika chemvura chakaiswa pasi pasi anenge maminitsi makumi matatu, kana kusvikira kumusoro ichidzika zvakadzika, ndarama yakaonda.
- Shumira pid inopisa kubva muchoto.