August ndiyo mwedzi apo maItaly vanoenda kunzvimbo dzezororo mumapoka, kunyanya achienda kunyanzvi. Maguta mazhinji eItaly anova maguta emaguta, anongoratidzwa chete nemaoko akanyorwa nemaoko achiverenga CHIUSO PER FERIE ("Yakachengeterwa kwezororo") uye inoshamisa vatashanyi.
Mune mimwe mikukutu yezvokudya pamahombekombe egungwa, mukati mezvizhizha zvezhizha, maruva akasiyana-siyana ezvokudya zvegungwa anowanikwa mukudya kwegungwa -kuchengetedza mabiko-kana mabiko ekudzivirira mukati mavo, kana achienda nemumwe chingwa chinotapira, chinotyisa. Kune zvakawanda zvakasiyana-siyana, zvechokwadi, asi chimwe chezvakanyanya kufanana - uye chimwe chezvandinoda - ndicho chinyorwa, chimiro chetsika chakaitwa na octopus , mbatatisi, parsley, uye celery. Iyo purist, tsika yemagariro inongororwa chete nemafuta emuorivhi, jisi remonimu, parsley, munyu, uye tsvuku yakasviba, asi unogonawo kuwedzera garlic, mushonga mutsva, uye / kana tsvuku tsvuku pepper flakes pamwe chete kana iwe uchida mamwe mavara.
Zvamunoda
- 1 pound octopus, kucheneswa (mutsva kana mazaya, mazaya anonyanya kufanirwa sezvaanenge ari kunyoroka kana akabika)
- 1 pound Yukon Gorosi mazai, akacheneswa
- 4 tablespoons yakawedzera-mhandara mafuta omuorivhi
- inonongedzerwa jisi ye 1 guru lemon (inenge 2 mashupuni)
- yakanaka gungwa munyu, kuti inwe
- mutsva wepasi pevhu, kuvira
- 4 tablespoons akachekwa-mapepa-mapeji parsley , pamwe nemashizha ose okugadzirisa
- 1 celery rib, thinly sliced
- lemon wedges, yekuchenesa
- Zvichida: 1 garlic clove, minced
- Zvichida: 1 puniki yakagadzirwa yakachena yakasvibira mashizha
- Zvichida: 1/4 teaspoon tsvuku tsvuku pepper flakes
Nzira Yokuita Izvo
- Isai mutezo muhari huru uye uvhare nemvura inotonhora. Wedzera 2 mashupuni emuorivhi wakachena mumunyu uye uunze chete kumimiriro pamusoro pemhepo inopisa. Rega kushamiswa pamusoro pekupisa kwakanyorova maminitsi 3-5 chete; iyo nyuchi ichava yakanyorova uye ichatsvaira (octopus inogona kunge yakakurumidza kubikwa, sezvinoratidzwa pano, nokuda kwechinguva chiduku asi chichiri chenguva dzisina kufanana, kana kunonoka kwakasungirirwa kweinenge 1 awa pamusoro pepasipera yakaoma kwazvo - ye saladi yakafanana iyi, nzira inokurumidza nekunatsika kwakanyatsonaka, mumaonero angu). Bvisa kubva kupisa uye uise parutivi kuti uite kuti utonhoke.
- Panguva iyi, shandisa mbatata muhomwe huru, yakavhara nemvura inotonhorera, uwedzere 1 teaspoon yemafuta akanaka emunyu, uye uuye kumota kune kupisa kukuru. Bira kusvikira tete, anenge maminitsi makumi matatu. Edzai uye regai kupora zvishoma. Gadzirai mbatatisi uye mucheke mu 1/4-inch-thick-slices.
- Muchidimbu chemasipiresi, inokanda zvimedu zvakasvibirira mbatata nemafuta emuorivhi, juisi, uye munyu uye pepper kuti tate. Wedzerai parsley uye celery uye simbisai kubatanidza.
- Durai octopus mu-1-inch chunks uye wedzerai musanganiswa wezamu. Itai kuti musanganise. Kana ukashandisa, wedzera iyo yakasarudzika garlic, mint, uye chili pepper chikafu uye pamwe.
- Shumira pane firiji yekuratidzira, imwe neimwe inoshandiswa ichiendeswa nebhanhire remononi uye chingwa chisina kumira. Iwe unogona kubvisa saladi mufiriji kwemaawa mashomanana usati watoshumira, asi regai idzokere kutsivheni yekamuri vasati vashandira kuitira kuti mavhenekera apenye zvizere.
Ichaenda zvakanaka zvakanaka pamwe chete newaini ipi neipi yakaoma, yakachena yakachena.