The Chasseur Sauce, kubva mushoko rechiFrench rokuti "hunter," rinoshandiswa nekoko, rabbit, uye mamwe mhuka yemutambo. Yakagadzirwa ne sauteeded mushroom uye shallots uye nyeredzi yekunwa kwewaini iyo iyo inobva isati yakasungwa mune demi-glace .
Zvamunoda
- 2 tablespoons butter
- 1 mukombe mushwa (yakatswa)
- 1/4 mukombe shallots (akachekwa)
- 1 cup kapu yewaini
- 1 quart
- demi-glace
- 1 kapu tomate (diced)
- 1 tablespoons parsley (yakagurwa)
Nzira Yokuita Izvo
- Muchopu yakasimba-pasi-pasi, kupisa bhotela pamusoro pemhepo inopisa kusvikira yava kufara. Wedzerai mushroom uye shallots uye songa kusvikira mushwa uchinyorera uye shallots inoshanduka, anenge maminitsi mashanu.
- Wedzera waini, kupisa kusvika pamvura yemvura, uye kuderedza kupisa zvishoma uye kupfuurira kumira kusvikira mvura yakaderera inenge inenge nhatu-yechina.
- Wedzera demi-glace uye diced tomato, ipapo kupisa kwakadzika kuti usvike uye kuderedza kwemaminitsi mashanu.
- Ita muparadley yakakoshwa uye mushumire pakarepo.