Chigadziro chikafu chinoshamisa kubva kuMarseille chakagadzirwa nekugadziriswa kododhi yemunyu uye yakavhenganiswa nemapatata akasvibiswa akasvibisa kuti aite zvakanakisisa, zvinonaka zvinotapira zvakakwana kune chero chikamu kana kuunganidza.
Kunyange zvazvo Brandade ari ruzivo rweFrance rwekodhi yakagadzirwa nemunyu, kune mimwe mharo pamusoro pekuwedzerwa kwemazamu. Vatsika vezvemitemo vanomiririra kuti Cod chete inokwana kuti iite mararamiro anonyatsoshandiswa ayo dip dip inozivikanwa. Dzimwe nyanzvi dzeFrench cuisine dzinonakidzwa nehupamhi huwedzerwa nezembatata uye dzinozviisa mukutya. Chero chero upi zvawo, pasina mubvunzo ichi ndicho chikamu chechiFrench chiri kubva kumaodzanyemba.
Cook's note: Chenjerera kuti uuye nekodhi yemunyu kune imwe chete. Kana ikodhi yakabikwa chero hutsinye kana kuti yakaipisisa yakabikwa, ichava yakasimba uye isingabatsiri nokuda kwekunyora ichi uye kunyadziswa kwechokwadi.
Zvamunoda
- 8 oz munyu cod, rakanatswa zvakanaka
- 2 guru kubika mbatatisi, yakanyungudutswa, yakabikwa, uye yakasvibiswa isina kuwedzerwa
- 1 cup cup cream
- 5 clove garlic, yakakanyiwa yakaonda
- 1 bay leaf
- ¼ teaspoon pasi thyme
- 1/8 teaspoon pasi cloves
- ¼ mukombe
- mhandara yakawanda yemafuta
- 1/8 teaspoon mutsvuku pepper
- Salt to taste
Nzira Yokuita Izvo
- Soak cod muhomwe huru yemvura kwemazuva matatu, kuchinja mvura kaviri zuva rimwe nerimwe.
- Muchikwata chiduku, tora kamu, garlic, bay leaf, thyme, uye cloves kusvika mudiki munyoro kwemaminetsi 6-8, kusvikira gorosi isiri nyoro. Bvisa bay leaf kubva pakisiki uye uirege. Gadzira kamuti mu blender kusvikira gorosi yakanatswa zvachose.
- Shandisai cod kwenguva yekupedzisira uye rega kubvisa mvura.
- Muchikwata chakasiyana, gadzira chidimbu nemvura uye uuye kumimhanzi. Bvisa cod uye uiwedzere, pamwe chete nekisiki cream uye mbatata yakasviba, kune mutengesi wemagetsi wakagadzirwa nechigamba. Sakanya pasi zvakaderera kwemaminitsi maviri, kusvikira musanganiswa wakanyatsobatanidzwa. Irove mamwe maawa makumi matatu, uwedzere mafuta emuorivhi mukurumidza kufamba. Usapfuura kurova musanganiswa uyu kana iwe unopisa kutengesa mbatata kuti uwane.
- Pakupedzisira, Mwaka nemunyu uye pepper; kushanda pabhuette yakatsva, tsvina kana kuti kurwadziwa rustique.
Chii chinonzi Salt Cod?
Muchidimbu, cod remunyu inzira yekuchengetedza inoshandiswa - iwe wakazvifungidzira) - cod. Munzvimbo dzakawanda dzenyika munyu wecod isiri iyo yakasiyana kana pasina chipodhi chitsva, zvisinei kuti hachina kufanana nehove itsva, kana yadzorerwa zvakare nemvura inoita kudya kunonaka.
Iyo kodhi yakanyorova, chaizvoizvo munyu kwemazuva anoverengeka inosvina yose mhepo kubva kune hove. Ichachengetedza kwemwedzi inoverengeka. Usati wagadzira cod inoda kuyananiswa nekupinda mumvura kuti ubvise munyu uye zvishoma zvasara zvinowedzera zvakawanda kudiro.
Chikwata chinonziwo Bacalao mune dzimwe tsika.
Yakarongwa naElaine Lemm
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 249 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 49 mg |
| Sodium | 116 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 1 g |
| Protein | 9 g |