Iyi pota steak yakasvibiswa uye yakabikwa uye inoshandiswa nemagadzirirwo emagetsi. Iwe unogona kuishanda ne mbatata yakasviba uye nyemba dzemavara kana michero yemhuri yako yaunoda. Ichi ndicho chikwata chekumaodzanyemba kwemasikati !
Zvamunoda
- 1 kusvika 1 1/2 pounds nenyuchi kumativi ose
- 5 tablespoons
- flour-purpose purpose ,
- akaparadzaniswa
- 2 tablespoons oiri yemafuta
- munyu uye pepper kuti tate
- 1 cup
- beef broth
- 2 mashupuni akaomeswa parsley flakes, kana 2 mashupuni matsva yakasvikwa parsley
- 1 teaspoon shuga
- 1/2 teaspoon yakasvibira mashizha thyme, crumbled
- 1/3 mukombe mvura
- 1/2 teaspoon Jikoni Bouquet kana Gravy Magic, zvakasarudzwa
Nzira Yokuita Izvo
- Dharira doro rega muzvikamu zvesirivha.
- Isa 2 tablespoons eupfu muhombodo uye dredge zvikamu zvekudya kuti zvipfeke.
- Muchivhenekisi chevhu kana kuputika pan panopisa moto, mavara machena mune mafuta anopisa.
- Nyaya nomunyu uye pepper; wobva wawedzera nyama yenyuchi, parsley, shuga, uye thyme.
- Kuvhara uye kutumirwa kuvevheni; kubika pa 350 ° kwemaawa 1 1/2, kana kusvika kusvika kumativi ose kunononoka.
- Bvisa hovha yakasvibira hoka yakashanda.
- Itai mapeji epani mukapu huru yekuyeresa; Wedzerai zvakakwana mvura kuitira 1 1/2 makapu. Dzorera jisi nemvura kuti uende pan uye uise pamusoro pepakati-pasi moto.
- Gadzirai zvisikwa zvitatu zvepfufura zvinosara ne 1/3 mumvura inotonhorera; gweda neforikisi kana whisk kusvikira yakanyorova; simbirai mujisi jisi uye wobva wawedzera yeCuisine Bouquet kana imwe muto mutsva.
- Cook, inokurudzira nguva dzose, kusvikira yakasvibiswa uye inoputika.
- Shingairira girafu pamusoro pekutenderera.