Knefe Recipe

Knefe ndiyo tsika yekuLebanese yakagadzirwa ne phyllo uye cheese. Izvi zvekudya zvekuLebanese zvekudya zvinogona kushandiswa zvekudya! Iwe unogona kuzviwana mumahotera akawanda eLebanese se dessert.

Zvamunoda

• 1 bhokisi re shredded phyllo (16 ounces) kana maawa gumi nemaviri epirllo nguva dzose, kana iwe usingagoni kuwana shredded
• 1 chikafu che
• ricotta cheese (15 ounces) mukaka wose
• 1 egg
• 1 1/2 tsvimbo yebhuru bhitamu, yakanyauka
• 2 tablespoons granulated shuga
• 1 teaspoon jemusi
• For Syrup:
• 1 makapu mvura
• 2 makapu shuga
• 2 tablespoons machungwa inomera mvura

Nzira Yokuita Izvo

1. Preheat oven kusvika ku 350 F. Shred phyllo muhomwe huru yekuvhenganisa. Wedzera boroti kuti uchengetedze phyllo kubva. Gurai phyllo muviri.
2. Mune imwe yakasanganiswa ndiro ndiro, sanganisira ricotta, mazai, shuga uye juisi. Sakanidza zvakanaka. Kuisa parutivi.
3. Girai 9x12 kubika ndiro uye isa nzvimbo yeuprollo pasi pasi. Wedzera muto wako we ricotta pamusoro pehupfu. Wedzerai phyllo yakasara uye inoswa nehotela.
4. Bika kwemaminitsi makumi mana kusvikira ndarama yakaonda. Bvisa kubva muvheni uye bvumira kuti utonhorere kwemaminitsi 45. Kunyange zvazvo mabvi ari kubika iwe unogona kuita sira yako iri nyore kana iwe usati waita zvakadaro.

1. Kuti uite sirafu iri nyore, sanganisira mvura uye shuga muhari uye inobvumira kumira pamusoro pepakati-yakakwirira kupisa kusvika pauya kusvika pakubikira. Rega kubika kwemaminitsi 1, uye chengetedza kupisa kusvika pasi uye kuwedzera maruva machena. Rega sirasi kuti itonhore zvakakwana.
2. Kana imwe yembongoro yanyorova, flip ndiro iyo uye uibudise kubva pani. Iva nechokwadi chekufamba-famba kumativi ose nebhokisi benzi kuitira kuti zvive nyore. Uyewo, iva nechokwadi chokuti mabvi akadzivirirwa zvachose! Shandisai sirasi nyore uye mushumire pakarepo.

Iwe unogona kugovera mabvi ako kuti uwedzere ruvara ruduku uye unhu. Edza kushandisa pasi pistachios, walnuts, kana kuti kunyange pine nutswe yemuenzaniso unonakidza.

Nutritional Guidelines (pakushanda)
Calories	672
Total Fat	33 g
Saturated Fat	19 g
Unsaturated Fat	10 g
Cholesterol	109 mg
Sodium	337 mg
Carbohydrates	85 g
Dietary Fiber	1 g
Protein	11 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)