Dhani Kubika Kare Uye Zvino
Ngatitarisei. Nyika yeNetherlands haina kuzivikanwa chaizvo nokuda kwekudya kwayo. Chaizvoizvo, yakavaka mukurumbira wakawanda wekufamba kwemaitiro. Zvichida izvi zvinokonzerwa nekuwanda kwezvinotyisa zvakagadzirwa nemidziyo muDutch kudya. Vincent van Gogh angangodaro aive pane chimwe chinhu nekuratidzwa kwehama yake semapatora anodya. Kana kuti dzimwe nguva vashanyi vakafanirwa kudya nzira yavo kuburikidza nemimwe midziyo yakawanda yehokwe yepera yakasimba zvokuti iwe unogona kusimudza spoon yako mairi (nzira yakarurama yekuidya nayo, nenzira).
Kana Iwe Wakave Wacho, Ita Izvo
Kutaura zvazviri, vaDutch vanogona kuzvitongesa pachavo nokuda kwehupenyu hwavo. Zvinoshamisa, kana iwe uchifunga kuti vaitonga kushambadzira kwezvinonhuwira kwemakore zana. Kutaura zvazviri, vakanga vari kubika zvimwe zvokudya zvakanakisa kusvikira pakutanga kwezana remakore rechi19, apo kushambadzira kwakasvibiswa. IClassic Dutch cookbook, De Verstandige Kok ( The Sensible Cook ), yakabudiswa muna 1669, inosanganisira mapepa okugadzira gorosi nemidzi midzi uye queekoeckjens , makanda akaitwa kubva ku quince paste. Anodhura kunyange nemazuva ano.
Kushanyira nekukurumidza kuRijksmuseum kucharatidza kuti pane imwe nguva kuda kwekudya kukuru munyika ino, uye chido chekuzvifungidzira. Iwe unongotarisa kutarisa kwechiDutch yakare isati iri upenyu, iyo yakadanwa kuti pronk vipande (kureva pronk zvinoreva kuratidza), kugutsikana kuti vaDutch vaidada nezvekudya kwavo.
Maererano neDe Verstandige Kok , kudya kwekuDutch kwemazana zana remakore rechi17 kwakazara newaini yakawanda uye nzira yakaoma.
Zvokudya izvi zvakakanganiswa nemashizha ane mashizha mashizha uye kutonhorera kwakagadzirwa zvakapfekedzwa mumafuta omuorivhi, vhiniga nemiriwo yemiriwo kana maruva anodyiwa. Zvitsva, asireji mishonga yaivewo yakakurumbira. Nhamba dzakasiyana-siyana dzehove- uye nyama yezvokudya uye mapepa anoyevedza uye zviyo zvakakonzerwa. Kudya kwakaguma nekuchengetedza, tese, makungu nemafuta anotapira, akagezwa pasi ne hippocras , waini inotapira yakaisvonaka.
Frugal Fashion
Zvechokwadi, kunyange mu Golden Age, havasi vose vanogona kuwana zvigadzirwa zvepamusoro zvakadaro uye kudya kwezuva nezuva kwechiDutchman chaiye kwaiva chinhu chakazvininipisa chezviyo kana chikafu chinogadzirwa ne rye rye uye doro kana mvura. Asi kunyange vapfumi vaifanira kuomesa mabhanhire avo kamwe apo Holland's Golden Age yakasvika pakuguma kwayo. Mushure mokunge uchinge wapera muzana remakore rechi17, neNetherlands yakarashika zvinhu zvakawanda zvehurumende dzayo dzakakunda kuvaBritish muhondo dzeAnglo-Dutch. Kurasikirwa kwepfuma, pamwe nehuwandu hwevanhu huri kuisa simba kune zvisikwa zvepanyika, zvaireva kuti nzira yakawanda yekudya kune yaifanira kutorwa.
Iyo yakakurumbira Dutch cookbook muzana remakore rechi19 rainzi Aaltje, kufa volmaakte en zuinige keukenmeid , ( Aaltje, iye akakwana, ane chikafu musikanakadzi ). Uye, apo bhuku iri rakanga risina kufanana nemusoro waro, rakagadzirisa inzwi pane zvaizotevera. Iwe unoona, kutendeuka kwezana remakore rechi20, maDutch madzimai akatumirwa ku huishoudschool (rudzi rwechikoro chesekondari). Zvidzidzo izvi zvakasikwa nechinangwa chekudzidzisa mapoka evanhu varombo nzira yekuisa pamwe chete zvokudya zvisingabviri, zvisingabatsiri, zvekudya. Zvisinei, yakava yakasununguka kutumira vasikana kubva kumakirasi ose kuenda kuzvidzidzo izvi, uko kukwanisa uye kushamwaridzana kwakaiswa mukati mavo.
Nenguva isipi, maruva aimbove airemekedzwa uye zvinonhuwira akaonekwa seasina maturo, zvikafu zvepanyama zvaive nyore nyore uye zvakawanda zvakasiyana mukicheni zvakarasika. Hazvina maturo kutaura, zvakawanda zvekutsvaga zvakabuda kunze kweDutch kubika panguva iyoyo, uye mapoka akawanda emhuri aikanganwa.
Mutsvene Utatu
Nhaka yeiyi ndeyekuti nhasi vakawanda veDutch vanongotora nzira yekushanda yekudya: tsanga mbiri dzechizi uye girazi remafuta ndezvokudya zvemasikati , zvinowanzodyiwa pamba, pasina tsika dzakawanda kana kuremekedzwa.
Kunyange zvazvo ichokwadi kuti nyama uye vhegi mbiri dzinoonekwa sehutatu hutsvene pakubika kwavo, Dutch dzine zvokudya zvakanakisisa zvakaenzaniswa kune dzimwe nyika dzeMadokero. Zvokudya zvakawanda zveDutch, sa zuurkoolstamppot (sauerkraut uye mbatata mash) uye kapucijnerschotel (gorosi mapepa nemaapuro uye bhakoni) vanovimba zvikuru nemiriwo nemashizha.
Uyezve, kuDutch kubika kwakananga-mberi, nyore kuita, inodhura uye inovaka muviri. Hazvisi zvose zvakaipa, asi pane nzvimbo yekuwanazve mafungiro nemafungiro akange asipo.
Reneweded Interest
Nenguva isipi, mafungu arikupedzisira achitendeuka. Iwe unofanirwa kuve upofu usingaone kuti (kurara) kuchinja kwezvokudya kunowedzera kuwedzera pano, pamwe ((organic) marimi emisika, mazvidimbu ezvokudya zvekudya uye zvikafu zvezvokudya zvekudya zvinowanzova nzvimbo yakawanda (panzvimbo chaiyo, pane zvimwe zvakashata " pasi pekurimisa mumurimi "mazuva ano).
Pane zvakawanda zvekuzvikudza uye kuenzanisa. Kutaura zvazviri, Slow Food Foundation yakarongedza mimwe midziyo yeDutch muChipupuriro Chayo cheKudya, kusanganisira yekutanga Schiedam malt gin, Amsterdam osseworst, uye Frisian kusvuta sausage. Edza munharaunda yeZeueuwse mussels, iyo vaBelgium vanofara chaizvo kutora savo pachavo, uye musakanganwa vaHorld's vadiwa vaine herring herring . Hungu, inonaka inonakirwa, asi sa sushi. Kana iwe uri mucheki wekuchi, kune zvinhu zvose zvechizi kunze kweGouda (kunyange zvazvo izvo Dutch dzinodana Gouda zvisinganyanyi kufanana nezvakatengeswa kune dzimwe nzvimbo se rubbery plastiki globes). Edza Gouda akwegura, akaremara, saReypenaer uye hauzotariri shure. Dhani cheeses sezvakaita nagelkaas (clove cheese), boerenkaas ( mushani unapasteurized farmhouse cheese, kazhinji yakakura) uye komijnekaas (cumin cheese) inonakawo.
Hip Holland
Mushure mekunge vashandura chikafu chavo kwenguva refu, 'Ndinoda Holland' mafungiro ari kukura. Vakawanda vechechi dzeDutch vari kuwanazve chikafu chekudya chekudya uye zvigadzirwa zvekune dzimwe nzvimbo uye vachivapa ivo, vanovandudza twist. Holland inopinda kunze kune dzimwe nyika, uko Dhamasiko mabharani uye mitsuwa yekutengeserana inofadza pakati pekutsanya. MuLondon, VOC, muchengeti wekudya wepa cocktail uchitumidzwa mushure meDutch East India Company, unoshumira makoronial style genever-based punches. Uye, muNew York, resitorendi yeVandaag inopa zvikamu zveDutch zvakadai se bitterballen uye hete bliksem .
Iyo yakawanda-yakawanda yeDutch TV yekubika mharidzo chiratidzo chakajeka chokuti vanhu vari kutanga kutanga kufarira kubika zvakare.
Zvinongonzwisisika kuti izvi zvichange zvichitungamirira kune kumwe kutsvakurudza kwetsika dzeNetherlands nekugadziriswa kwezvakakanganwa zvekudya zvemukati uye zvekudenga uye zvigadzirwa. Kare, nguva yakareba yakarasika midzi yakafanana neseriac, black salsify, kohlrabi , uye parsnips iri kubuda kwose kwose.
Zvakanaka, Zvokutendeseka zvokudya
Apo ruzivo rwemashoko uye ma molecular gastronomy zvaive chimiro chezuva, chidimbu chinoputika chechigamba chingangodaro chakaita sechinyanyisa. Asi, isu iye zvino tinorarama munguva iyo kuzvininipisa, zvokudya zvakatendeseka zvakare zvakare kuonekwa sechinhu chakanaka uye varimi vave vashandi vekudya. Runako rweDutch kubika nhema mune zvisiri nyore, nekutendeseka-kune-kunaka kunaka kwekudya semidziyo yemiti yemash uye mhondi yenyuchi yebhanhire , uye chii chinogona kungorondedzerwa sepamusoro pepamusoro peape pasi pose. Pane chinhu chimwe chete chinokosha chokuyeuka: chakavanzika chokugadzira chikafu chisina kumira ndechokushandisa zvakanakisisa zvigadziro zvaunogona kutenga. Tenga munzvimbo yako-yakakura, yemazuva uye ega-uye rega izvo zvinoshandiswa zviitwe kutaura.